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Cocoa Ingredients

Your Professional Cocoa Ingredients Supplier!

 

Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.

 

 
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Why Choose Us

Professional Certifications

We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.

Professional Team

We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.

 

OEM and ODM Services

We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.

 

Advanced Equipment

We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.

 

Specification

GeneralInformation

 

Product Name

Cocoa Ingredients

Appearance

Free flowing light brown, brown,dark brown,reddish brown fine powder

Powder Color

Light brown,brown;dark brown;reddish brown

Certificates

ISO,HACCP,HALAL,BRC

Intended Use

Used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...

Physical and Chemical Parameters

 

PH Value

5.0-5.8/natural,6.0-7.0;6.8-7.2;7.2-8.0/alkalized

Fat Content

10-12%

Moisture

5% Max

Ash

8% Max for natural cocoa powder;12% max for alkalized cocoa powder

Fineness

99% Min through 200 meshes sieves

Microbiological Data

 

Total Plate Count

5000Cfu/g max

Yeast Count

50Cfu/g max

Mould Count

50Cfu/g max

Enterobacteriaceae

Absent/g

E.Coli.

Absent/g

Salmonella

Absent/25g

 

Health Benefits of Cocoa Ingredients

 

Improves Mood

Cocoa ingredients is rich in theobromine, caffeine, phenylethylamine, and tyramine. Cocoa ingredients can help improve mood and combat the signs and symptoms of depression and anxiety.

Prevents Stroke

Cocoa ingredients helps prevent the development of stroke because it helps improve blood flow, which decreases the risk of blood clot formation due to its flavonoid content.

Helps Regulate Cholesterol

Cocoa ingredients is rich in antioxidant substances, helping to regulate circulating cholesterol levels, which helps prevent fat deposition in the vessels, preventing the formation of atheroma plaques and the development of cardiovascular diseases.

Prevents Anemia

Cocoa ingredientsis rich in iron, and so its regular consumption can help prevent anemia, since iron is essential for the formation of hemoglobin.

Decreases The Risk Of Diabetes

Cocoa ingredients could slow down the digestion of carbohydrates at the intestinal level, as well as protect the cells responsible for insulin production in the pancreas and improve insulin secretion.

Regulates The Intestine

Cocoa ingredients is rich in flavonoids and catechins that reach the large intestine, which could increase the amount of bifidobacteria and lactobacillus, which are good-for-health bacteria that exert a prebiotic effect, helping to improve bowel function.

Helps Decrease Inflammation

Because it is rich in antioxidants, cocoa ingredients is able to decrease cellular damage caused by free radicals and inflammation. Cocoa ingredients consumption promotes a reduction in the amount of C-reactive protein in the blood, which is an indicator of inflammation.

Helps In Weight Control

Cocoa ingredients helps in weight control because it helps to decrease the absorption and synthesis of fats.

Reduces Blood Pressure

Cocoa ingredients can also help lower blood pressure because it improves blood vessels by influencing the production of nitric oxide, which is related to the relaxation of these vessels.

 

Our Best-Selling Cocoa Ingredients Types

 

Wholesale Bulk Food Grade Natural Cocoa Butter For Bakery And Confectionary

Cocoa Butter

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.

Single-Origin Cocoa Mass Liquor

Cocoa Mass Liquor

Cocoa mass liquor is an important raw material for chocolate production. Cocoa butter and cocoa cake can be obtained by pressing cocoa mass liquor. Cocoa cake is reddish-brown in color with a natural strong cocoa aroma. It is a necessary raw material for processing various cocoa powders and chocolate beverages.

Natural Cocoa Powder Fat Content 10~12% & Alkalized Cocoa Powder Manufactured From China

Cocoa Powder

Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing.

 

Applications of Cocoa Ingredients
 

Cosmetic and Personal Care Industry 

● Moisturizing Creams and Lotions: Widely used for its emollient and hydrating properties, cocoa ingredients helps to nourish and soften the skin.
● Lip Balms: Acts as a natural protective barrier, preventing moisture loss and shielding lips from environmental stressors.
● Skincare and Anti-Aging Products: Utilized for its antioxidant-rich composition,cocoa ingredients aids in protecting the skin against oxidative stress, contributing to anti-wrinkle and rejuvenating formulations.

Food Industry

● Enhancing the production and quality of confectionery and chocolate products, particularly in texture and mouthfeel.
● Improving the thermal stability of chocolate products to withstand varying temperatures without developing fat bloom or whitening.

Pharmaceutical Industry

● Suppository Production: Cocoa ingredients is widely used as a base for pharmaceutical suppositories due to its ability to melt at body temperature.
● Stable Base for Creams and Ointments: It serves as a reliable and stable carrier in medicinal creams and ointments.
● Oral Drug Formulations: Used to improve the texture and taste of oral medications, enhancing patient compliance.

 

Cocoa Ingredients Precautions and consumption advice

The health benefits of cocoa powder need to be based on rational consumption, combined with a balanced diet to maximize its value.

 
 

Moderate intake:

Excessive consumption of caffeine and theobromine may lead to nervousness, nervousness, it is recommended that the daily intake of no more than 20 grams.

 
 
 

Choice and combinations

Prefer low-fat, natural or alkalized cocoa powder, avoid processed products with added sugar and trans fat; can be consumed with milk, honey, or used in baking (e.g. chocolate cake, ice cream).

 
 
 

Special populations

Pregnant women, lactating women and people with high blood pressure should consult a physician before consuming.

 

 

Storage Conditions

 

Stored in a cool dry place away from odours, water and heat. It is recommended to:

Store in areas of low humidity, best under 65%.

Store at relatively cool temperatures, preferable maximum 25ºC.

Keep free from foreign odours such as spices, chemicals.

 

Our Service

Before Sale

We have a professional sales team to analyze and introduce the products.

During the Sale Process

We have a professional logistics and service technology team.

After Sale

We have first-class and professional service technology, which can make your entire procurement process smooth and efficient.

 

Packaging and Shipping
 

●1kg/aluminium foil bag, with two plastic bags inside.


● 25kg/fiber drum, with two plastic bags inside.


● Size:ID 42cm*H52cm,0.08m3/drum.


● Net Weight:25kgs Gross Weight:28kgs.

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● ≤50kg, Express delivery recommended, usually called as DDU service.


● ≤500kg, Air shipping recommended, usually called as CIF service.


● >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service.


● For high value products, please select air shipping and express delivery for safety.

 

 

Our Certificate

 

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FAQ

 

Q: Can cocoa ingredients remove dark spots?

A: Cocoa ingredients can also work on acne marks, or those dreaded dark spots called post-inflammatory hyperpigmentation, left behind after blemishes heal. Although anyone can get blemishes, those with medium to olive complexions are more likely to develop hyperpigmentation.

Q: Can I use cocoa ingredients daily?

A: Cocoa ingredients penetrates deeply into the skin to help heal and smooth marks and scars. Use cocoa butter for skin daily to minimize the appearance of lines and scars. Rub into these areas and allow the cocoa butter to sink in.

Q: How to apply cocoa ingredients?

A: But its melting point is a lovely 98 degrees–body temperature. This makes it super easy to use as is: rub pure cocoa butter over your skin until it melts, then massage the luxurious oil into your skin.

Q: Is cocoa ingredients good for aging?

A: Cocoa ingredients is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sun's harmful UV rays. One common use of cocoa butter is to smooth scars, wrinkles, and other marks on the skin.

We're professional cocoa ingredients manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount cocoa ingredients in stock here from our factory. Contact us for quotation.

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