Component Classification
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Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.
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The human diet has incorporated the soybean for over 5,000 years. Soy has long
Why Choose Us
Professional Certifications
We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.
Advanced Equipment
We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.
Professional Team
We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.
OEM and ODM Services
We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.
Component Classification
Catechin Extract

It helps to relieve the pressure and fatigue caused by overworked work.
It has a sedative effect and anti-anxiety.
Improve sleep quality.
Modulates changes in neurotransmitters in the brain.
It can improve learning ability, improve memory.
To improve female menstrual syndrome.
It can Reduce blood pressure.
It also protects nerve cells.
Eliminate tobacco addiction and the role of heavy metals in smoke.
Enhance the efficacy of anti-cancer drugs.
Application of Catechin Extract
In food ingredient to increase nutrition or regulate color,aroma and taste.
In food additive as an antioxidant.
In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Specification of Catechin Extract
|
Marker Compound |
Catechins >60% |
68.64% |
HPLC |
|
Appearance & Color |
Brown Red powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Plant Part Used |
Leaf |
Conform |
|
|
Extract Solvent |
Water |
Conform |
|
|
Bulk Density |
0.4-0.6g/ml |
0.45-0.60g/ml |
|
|
Mesh Size |
80 |
100% |
GB5507-85 |
|
Loss on Drying |
≤5.0% |
3.05% |
GB5009.3 |
|
Ash Content |
≤5.0% |
3.12% |
GB5009.4 |
|
Solvent Residue |
Negative |
Conform |
GC |
|
Benzoapyrene/PAHs(ppb) |
<10ppb/<50ppb |
Conform |
GC-MS |
|
Heavy Metals |
|||
|
Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
|
Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
|
Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
|
Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
|
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
|
Microbiology |
|||
|
Total Plate Count |
≤1000cfu/g |
Conform |
GB4789.2 |
|
Total Yeast & Mold |
≤100cfu/g |
Conform |
GB4789.15 |
|
Total Coliform |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
|
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
|
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
|
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
||
|
Shelf Life |
3 Year When Stored properly |
||
|
Expiration Date |
3 Years |
||
Hesperidin Extract
Function of Hesperidin Extract
Hesperidins has antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
Hesperidins can inhibit following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
Hesperidins can inhibit following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
Hesperidins are used to reduce hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible anti-cancer activity of hesperidins could be explained by the inhibition of polyamine synthesis.
Orange Flavone has the properties such as unique aromaticity, good water bath, and obvious pharmacological action
It can excite the heart and shrink the blood vessel, and then causes the hypertension.
Healthy food and food additive
Functional beverage
Cosmetics additive
Pharmaceutical stuff

Product Description of Hesperidin Extract
|
Item |
Specification |
Result |
Test Methods |
|
Appearance |
Off-White powder |
Conforms |
Organoleptic |
|
Odor & taste |
Characteristic |
Conforms |
Organoleptic |
|
Mesh size |
Through 80 mesh |
Conforms |
80 mesh screen |
|
Assay |
≥98.0% |
98.73% |
HPLC |
|
Loss on Drying |
≤2.00% |
0.32% |
Drying Method |
|
Ash |
≤2.00% |
0.58% |
Ash Method |
|
Heavy metals |
|||
|
Total Heavy Metals |
≤10ppm |
Conforms |
|
|
Arsenic |
≤1ppm |
Conforms |
GF AAS |
|
Lead |
≤2ppm |
Conforms |
AFS |
|
Cadmium |
≤1ppm |
Conforms |
AFS |
|
Hygrargyrum |
≤0.1ppm |
Conforms |
AFS |
|
Residual Solvent |
Meet the requirements |
Conforms |
SOP/SA/SOP/SUM/304 |
|
Pesticide Residue |
Meet the requirements |
Not detected |
SOP/SA/SOP/SUM/304 |
|
Microbiological Tests |
|||
|
Total Plate Count |
≤1000cfu/g |
Conforms |
Bacterial culture |
|
Total Yeast & Mold |
≤100cfu/g |
Conforms |
Bacterial culture |
|
E.Coli |
Negative |
Conforms |
Bacterial culture |
|
Salmonella |
Negative |
Conforms |
Bacterial culture |
|
Staphylococcus |
Negative |
Conforms |
Bacterial culture |
Lead Time
|
Quantity (kilograms) |
1 - 50 |
51 - 200 |
201 - 1000 |
> 1000 |
|
Lead time (days) |
8 |
10 |
16 |
To be negotiated |
Packaging&Shipping
1-5Kg/aluminum foil bag with double plastic container inside;
10Kg/carton outside with double plastic container inside;
25Kg/carton outside with double plastic container inside.
Packaging as the customers' requirements.

FAQ
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