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Sweeteners

Your Professional Sweeteners Supplier!

 

Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.

 

 
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Why Choose Us

Professional Certifications

We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.

Professional Team

We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.

 

OEM and ODM Services

We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.

 

Advanced Equipment

We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.

 

Specification

Model NO.

Sucralose

Type

Saccharin Sodium

Nutritional Value

Nutritional

Effect

Stabilization

Resource

Natural

Storage

Cool Dry Place

Sample

Available

Application

Artificial Sweetener

Grade

Food Grade

Transport Package

Bag

Specification

25KG/BAG

Origin

China

Production Capacity

5000Mts Per Month

 

 

 

Advantages of Sweeteners
 

Low calorie or no calorie

Sweeteners are usually low calorie or no calorie, which means they can reduce the calorie content in food and beverages, help control weight and prevent obesity‌.

High sweetness

Sweeteners are much sweeter than ordinary sugar, which is 200 times sweeter than sucrose, which makes it possible to use less sweeteners in food to achieve the same sweetness effect‌.

Strong stability

Sweeteners are stable to heat and acid, not easy to decompose and become ineffective, and are suitable for use in various food processing processes‌.

Extended shelf life

Sweeteners can prevent food and beverages from corruption and deterioration, foods and beverages with added sweeteners can usually maintain freshness for a longer time‌.

Reduced risk of dental caries

Sweeteners do not cause dental caries because they are not converted into acid by bacteria in the mouth, thereby reducing the risk of dental caries‌.

Diverse choices

There are many types of sweeteners available on the market, including natural and synthetic ones, to meet different needs and preferences‌.

 

Our Best-Selling Sweeteners Types

 

Sucrose

Natural Sweeteners

Natural sweeteners are defined as substitutes for sugar that possess nutritional, healthy, and pharmacological values, and are utilized in both food and non-food industries.

Saccharin suppliers

Synthetic Sweeteners

The term "synthetic sweetener" refers to a substance that has been chemically made to mimic sugar. The more commonly known sugar substitutes fall into this category: aspartame (Equal), saccharin (Sweet'N Low) and sucralose (Splenda). These are zero calorie sweeteners and are many times sweeter than table sugar.

Low-Calorie Sweeteners

Functional Sweeteners

Ingredients added to foods and beverages for the sweetness theyimpart also add functionality. From altering the mouthfeel and viscosity toenhancing flavor and humectancy, sweeteners offer a range of function for everyconceivable food or beverage product.Candy, cake, pie, soda--these are thethings that make mouths water.

 

Sweetener Production Process
 

Chemical Synthesis of Sweeteners

This process involves a controlled reaction that binds these molecules together, resulting in a compound approximately 200 times sweeter than regular sugar.

Extraction and Refinement

Some sweeteners require an extraction process. Here, the sweet compounds are extracted from the plant leaves, followed by a purification process to isolate the sweet component

Fermentation

Erythritol is produced through fermentation. Here, glucose from corn or wheat starch undergoes fermentation using yeasts or fungi, producing erythritol while retaining its natural sweetness.

Enzymatic Conversion

This method is used for sweeteners like sucralose, where specific enzymes are employed to replace select hydroxyl groups in the sugar molecule with chlorine atoms, amplifying the sweetness level.

 

Application of Sweeteners

 

 

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Beverage Industry

They are widely used in soft drinks, juices, and flavored waters to reduce sugar content while maintaining sweetness.

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Baking and Confectionery

Sweeteners provide the necessary sweetness and texture in cakes, cookies, and candies, allowing better sugar management without compromising flavor.

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Dairy Products

From yogurt to ice cream, compound sweeteners enhance the sweetness and can improve the mouthfeel of low-sugar options.

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Health Foods

Protein bars, meal replacements, and snacks utilize these sweeteners to appeal to health-conscious consumers looking for lower-calorie alternatives.

 

Our Service

Before Sale

We have a professional sales team to analyze and introduce the products.

During the Sale Process

We have a professional logistics and service technology team.

After Sale

We have first-class and professional service technology, which can make your entire procurement process smooth and efficient.

 

Packaging
 

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

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Delivery

 

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● ≤50kg, Express delivery recommended, usually called as DDU service.


● ≤500kg, Air shipping recommended, usually called as CIF service.


● >500kg, Sea shipping recommended, usually called as FOB, CFR, or CIF service.


● For high value products, please select air shipping and express delivery for safety.

 

Our Certificate

 

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FAQ

 

Q: What are sweeteners in food industry?

A: These sweeteners are known as high-intensity sweeteners as they are required in minute quantities to provide the same sweetness as sugar. Examples of such food additives are saccharin, aspartame, sucralose, acesulfame-K, stevioside, cyclamate, etc.

Q: What is the shelf life of sweeteners?

A: Most sweeteners, when unopened, can last almost indefinitely due to the high sugar concentration acting as a preservative. Once it's been opened, a sweetener like sugar or honey could also last indefinitely if properly stored, however the quality can start to degrade after about 2 years.

Q: What are sweeteners?

A: Sweeteners may be broadly grouped into two categories – nutritive and non-nutritive. Nutritive sweeteners deliver calories and as their name suggests, non-nutritive do not. Non-nutritive sweeteners can be further characterized as bulk (sugar alcohols) and high intensity (artificial).

Q: What is sweetener made out of?

A: Some sweeteners such as aspartame or sucralose are many times sweeter than sugar. Sweeteners can be produced in different ways such as by extraction from plants (for example, steviol glycosides or thaumatin) or from other materials of vegetable origin (for example, neohesperidin DC, derived from citrus).

We're professional sweeteners manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount sweeteners in stock here from our factory. Contact us for quotation.

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