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Cocoa Powder

Your Professional Cocoa Powder Supplier!

 

Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.

 

 
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Why Choose Us

Professional Certifications

We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.

Professional Team

We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.

 

OEM and ODM Services

We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.

 

Advanced Equipment

We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.

 

Specification

Items

Per100g

NRV%

Energy

1570kj

19%

Protein

22.8g

38%

Fat

11.7g

20%

Carbohydrate

44.1g

15%

Sodium

2585mg

129%

 

ProductName

Cocoapowder

LatinName

Cacao(Cocoa)

Type

Plant extract

Appearance

Brown powder

Part of use

Fruit

Odor

Characteristic

Particle size

100% Pass through 80 mesh sieve

Tests

Loss on drying (5h at 105°C)

≤5.0%

Ash (3h at 600°C)

≤5.0%

Residual Solvents

Eur. Pharm. 2000

Total Heavy Metals

≤10ppm

Plumbum

≤2ppm

Arsenic (as AS2O3)

≤2ppm

Microbial

Total bacterial count

Max. 1000cfu/g

Yeast & Mould

Max. 100cfu/g

Escherichia coli

Negative

Salmonella

Negative

 

Health Benefits of Cocoa Powder

 

Antioxidant Properties: Cocoa is packed with antioxidants, notably flavonoids. These compounds can neutralise free radicals, potentially reducing oxidative stress and the risk of some diseases.

 

Heart Health: Cocoa flavonoids may have a positive effect on heart health by improving blood flow, lowering blood pressure, and reducing the risk of stroke and heart attack through their anti-inflammatory and anti-atherogenic properties.

 

Mood Improvement: Cocoa contains phenylethylamine (PEA), which the brain creates naturally when you're feeling happy. It increases the levels of certain neurotransmitters like serotonin that can boost mood and alleviate symptoms of depression.

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Anti-Diabetic Effects: Some studies suggest that cocoa flavonoids can improve insulin sensitivity and help regulate blood sugar levels, which may be beneficial for preventing and managing type 2 diabetes.

 

Brain Health: Flavonoids in cocoa may also benefit brain health by improving blood flow to the brain, which might slow cognitive decline and improve brain function and alertness.

 

Dental Health: Unlike many other sweet treats, cocoa powder contains certain compounds that may have a protective effect on teeth by combating harmful bacteria in the mouth.

Skin Health: Cocoa's bioactive compounds may improve skin health by protecting it against UV-induced damage, improving blood flow to the skin, and increasing skin hydration.

 

Cancer Prevention: While more research is needed, some studies indicate that the antioxidants in cocoa might have cancer-protective effects.

 

Weight Control: Cocoa can increase feelings of fullness and may help with weight management when used as part of a calorie-controlled diet.

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Our Best-Selling Cocoa Powder
 

Our Company Has More Products to Offer, Please Browse the Product Categories on the Website, If You Have Any Needs, Please Contact Us.

Professional Alkalized Cocoa Powder

Cocoa butter also called Theobroma Oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its best known attribute is its melting point just below human body temperature.

Professional Natural Cocoa Powder

Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).

High-Fat Cocoa Powder

Cocoa powder is a fine, dry powder derived from cocoa beans, processed by roasting, hulling, and grinding into cocoa mass, then pressing to remove most cocoa butter. It has a rich, chocolatey aroma, deep brown color, and slightly bitter taste.

 

Nutritional Composition of Cocoa Powder

 

Flavonoids

Cocoa is one of the foods richest in flavonoids, which are powerful antioxidants abundantly present in cocoa.

01

Minerals

Cocoa powder you can find all the essential minerals for the proper functioning of our body. For example, there is calcium, zinc, iron, and potassium.

02

Vitamins

Cocoa powder is that you get a good dose of vitamins, particularly vitamin E, which has antioxidant properties, and B-group vitamins, such as vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), and vitamin B9 (folic acid).

03

Fatty acids

Cocoa Powder contains saturated, monounsaturated, and polyunsaturated fatty acids.

04

Fibers

Cocoa contains dietary fibers, which are important for digestive health as they contribute to regular bowel movements.

05

 

Uses of Cocoa Powder
 

As a Basic Material
Cocoa powder is an ingredient that is often used as a base for making chocolate, such as chocolate bars. In addition, cocoa powder is also widely used to make chocolate-flavored cakes, such as brownies, sponge cakes, donuts, and other chocolate cakes. In addition to baking, cocoa powder can also be used to make chocolate drinks by mixing it with hot water or milk.

 

Enriching Flavor
Cocoa powder has 100% pure cocoa content in it. So, your cake creations can have a richer chocolate flavor if you use cocoa powder.

 

As Topping
Another function or use of cocoa powder is as a topping for cakes and pastries. In fact, some cake recipes such as brownies or sponge cakes will usually use cocoa powder as a topping on top. In addition, cocoa powder is also suitable as a topping for ice cream or gelato to add chocolate flavor.

 

As a Decoration
Apart from being a topping, cocoa powder can also be used as a decoration. Cocoa powder usually has a deep black color that is very beautiful. So that not a few people use it as a decoration, especially if the cake has a brighter color, cocoa powder can complement the decoration and add to the taste of the cake to be more delicious.

 

Our Service

Before Sale

We have a professional sales team to analyze and introduce the products.

During the Sale Process

We have a professional logistics and service technology team.

After Sale

We have first-class and professional service technology, which can make your entire procurement process smooth and efficient.

 

Packaging and Shipping

 
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●1Kg/aluminium foil bag, with two plastic bags inside.


● 25Kg/fiber drum, with two plastic bags inside.


● Size:ID 42cm*H52cm,0.08m3/drum.


● Net Weight:25kgs Gross Weight:28kgs.

● ≤50Kg, Express delivery recommended, usually called as DDU service.


● ≤500Kg, Air shipping recommended, usually called as CIF service.


● >500Kg, sea shipping recommended, usually called as FOB, CFR, or CIF service.


● For high value products, please select air shipping and express delivery for safety.

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Our Certificate

 

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FAQ

 

Q: Is it good to eat cocoa powder every day?

A: Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and the management of blood sugar and weight. Remember that chocolate still contains significant quantities of sugar and fats, so it is important to consume it in moderation.

Q: How many spoons of cocoa powder per day?

A: Most healthy adults can safely consume 3-6 tablespoons (15-30 grams) of raw cacao powder per day, providing optimal antioxidant benefits without excessive stimulant intake. This amount delivers substantial nutritional value while keeping caffeine levels moderate.

Q: Is cocoa powder high in sugar?

A: However, cocoa fat, also known as cocoa butter, contains equal amounts of oleic acid (a heart-healthy monounsaturated fat found in olive oil) and stearic and palmitic acids. Carbohydrates: Most carbohydrates in cocoa powder come from its fibre content. It has a very low sugar content, making it a low-glycemic food.

Q: Do you have MOQ? Free samples available?

A: Yes, but low MOQ, 10~100g for sample checking is available.
We are Available to provide test samples for most of our products, but customer please pay for the shipping cost.

We're professional cocoa powder manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount cocoa powder in stock here from our factory. Contact us for quotation.

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