Plant Base Proteins

Your Professional Plant Base Proteins Manufacturers

Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.

High Protein Food Additives Wheat Protein Powder

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it
High-Quality Wheat Protein For Functional Food Production

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it
Factory Price High Protein Food Grade Vital Wheat Gluten /Wheat Protein

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it
Organic Wheat Extract Powder 82% Vital Wheat Protein Flour Gluten

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it
Isolated Soy Protein For Meat Processing

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Factory Wholesale Non-GMO Isolated Soy Protein For Sausages

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Soy Protein Isolate, Isolated Soy Protein, Soya Protein For Meat Product

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
China Factory Manufacture Isolated Soy Protein For Beverages

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Food Grade Isolated Soy Protein 90% Emulsion Type For Meat And Sausages

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Premium Hydrolyzed Soy Protein Isolate For Enhanced Nutrition

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is ma-inly used for
Food Supplement 80% Hydrolyzed Soy Protein Concentrate Powder Concentrated Soy Protein

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is ma-inly used for
High Quality Non Dairy Gluten Free Low Price Hydrolyzed Soy Isolate Protein

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is ma-inly used for

First 12 3 4 Last 1/4

Why Choose Us

Professional Certifications

We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.

Advanced Equipment

We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.

Professional Team

We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.

OEM and ODM Services

We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.

Our Company's Plant Base Proteins Includes The Following Products

Wheat Gluten

Wheat Gluten Powder Benefits

Wheat gluten flour offers a range of benefits that make it a valuable ingredient for the food industry. Some of the key benefits of Wheat Gluten Powder include:

High protein content

Wheat gluten is a concentrated source of protein, with a protein content of 70% to 80%. This makes it an excellent source of protein for plant-based and vegetarian diets, as well as for individuals looking to increase their protein intake.

Texture enhancement

Wheat gluten's unique elastic and binding properties make it an ideal ingredient for improving the texture and mouthfeel of plant-based meat alternatives and baked goods. It helps create a chewy, meaty texture in plant-based products and enhances the structure of bread and other baked goods.

Binders

Wheat gluten acts as a natural binder, helping to bind ingredients in foods together. This is particularly useful in plant-based cooking, where important wheat gluten can be used to create sticky and well-structured meat analogs and other plant-based products.

Nutritious

In addition to protein content, wheat gluten also contains essential nutrients such as iron, calcium and B vitamins, which help improve the nutritional content of food.

Application of Wheat Gluten

Bakery Products

Breading, Batters, Coating & Flavors

Breakfast Cereals

Cheese Analogues & Pizza

Meat, Fish, Poultry & Surimi-based Products

Milling and Flour Fortification

Nutritional Snacks

Personal Care

Pharmaceutical Industry

productcate-554-125

The Gluten Manufactring From Wheat Flour Process

First Step

The wheat flour and water are mixed together. The resulting dough is left to rest to allow the protein components time to absorb the water.

Second Step

The dough is then conveyed into gluten manufactruing machine, which knead the dough until all the starch is suspended in the wash water.

Third Step

All that remains between the screws is the wet gluten .

Product Description of Wheat Gluten

Item	Value
Type	Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Appearance	Light Yellow
Protein (dry basis, Nx 6.25, %)	Min 82
Moisture (%)	Max 8.0
Fat (%)	Max 1.0
Ash (dry basis, 5%)	Max 1.0
Water absorption Rate (%)	Min 160
Particle size (80 mesh, %)	Min 95
Total plate count	Max 20000cfu/g
E.coli	Negative
Salmonella	Negative

Barley Protein Powder 60%

Benefits of Barley Protein Powder 60%

Plant-Based Protein Source

Barley Rice Protein offers a clean, vegan-friendly option for meeting daily protein needs. It's ideal for those looking to support overall wellness with a gentle, nutrient-dense formula.

Digestive Support

Barley Rice Protein contains natural fiber and plant compounds that help support digestive comfort. It's often included in wellness routines to promote regularity and gut balance.

Heart Health Support

This plant-based protein supports cardiovascular wellness with nutrients that may help maintain healthy circulation. It's a smart addition to heart-conscious lifestyles.

Immune Wellness Support

Barley rice contains nutrients that play a role in supporting immune system function. This protein powder helps promote daily immune balance as part of a well-rounded routine.

Use of Barley Protein Powder 60%

Smoothies

Add a serving of barley rice protein powder to your favorite smoothie recipes for an extra protein boost.

Protein Shakes

Make a protein shake by blending barley rice protein powder with water, milk, or a dairy-free alternative.

Energy Balls

Combine barley rice protein powder with nuts, seeds, and dried fruits to make homemade energy balls.

Homemade Protein Bars

Use barley rice protein powder as an ingredient in homemade protein bars for a convenient and healthy snack.

Pancakes

Add barley rice protein powder to pancake or waffle batter to increase the protein content of your breakfast.

Product Description of Barley Protein Powder 60%

Moisture	5.0% max
Protein (DB)	4.2% min.
Ash Content	2.0% max
Dextrose Equivalent	39.0%-60.0%
PH (10% liquor)	5.0 min
Acidity	23ml NaOH/100g max.
EBC Chroma	20 max
Total plate count	1000/g max
E-coli	30/100g max
Salmonella	Negative
Appearance	Light yellow to tan powder
Smell	Pleasant and characteristically malty

Specification of Barley Protein Powder 60%

Physical Control
Appearance	Fine Powder	Complies	Visual
Color	Light Yellow	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Particle Size 100	100% pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5% Max	3.83%	CPh
Ash	5%Max	3.63%	CPh
Part of Plant Used	Seed	Complies	/
Solvent Used	Water	Complies
Excipient	5%-10% Maltodextrin	Complies
Chemical Control
Heavy metals	NMT10ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Mercury (Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 2ppm	Conforms	Atomic Absorption
GMO Status	GMO Free	Conforms	/
Solvent Residual	Meet E.P Standard	Conforms	Ph.Eur
Pesticides Residues	Meet USP Standard	Conforms	Gas Chromatography
Benzo(a)pyrene	NMT 10ppb	Conforms	GC-MS
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene	NMT 50ppb	Conforms	GC-MS
Microbiological Control
Total Plate Count	10000cfu/g Max	Conforms	AOAC
Yeast & Mold	300cfu/g Max	Conforms	AOAC
S. aureus	Negative	Negative	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP

Lead Time

Quantity (kilograms)	1 -20	21 - 1000	1001 - 5000	> 5000
Lead time (days)	7	10	15	To be negotiated

Packing

Inside lining plastic bag, middle vellum bag, skin chemical fibre weaving bag, packaging of 25kg.

Inside lining plastics bag, skin complex container bag, 25kg of packaging.

Inside lining plastics bag, skin chemical fibre weaving bag, 1000kg of packaging.

FAQ

Q: Can i get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q: How to start orders or make payments?

A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal or Escrow(******).

Q: How to confirm the Product Quality before placing orders?

A: You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.

Q: What's your MOQ?

A: Our MOQ is 1kg or 10g(Different products have different MOQs). But usually we accept less quantity such as 10g on the condition that sample charge is 100% paid.

Q: How to contact us?

A: You can chat with us by Trademanager Online. You can choose your interested products and send inquiry to us.

Q: What is Barley Protein Powder 60%?

A: Barley Protein 60 is a high quality, non-GMO protein extract obtained from sustainably harvested barley. By means of a highly advanced technological process, the product is isolated from the barley grain with a protein level of about 60%.

We're professional plant base proteins manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount plant base proteins in stock here from our factory. Contact us for quotation.

non gmo IP verified soy, Lentil Protein Concentrate 60 , High Quality Wheat Gluten