Isolated Soy Protein For Meat Processing
Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Product Details
Products Description
It is made from high quality NON-GMO soybean,produced and disigned for application in emulsion type high temperature sausage,low temperature meat products such as Weatern-style sausage/kish,frozen products(e.g. meat balls),can foods,baking products, flour products,confectionary,cakes and aquatic products etc.
Specification
| ITEMS | STANDARD |
| Color | Light yellow |
| Ordor | Normal and bland |
| Moisture % | ≤7.0 |
| Protein(N*6.25 dry basis)/% | ≥90 |
| Ash(dry basis) /% | ≤6.0 |
| Fat(dry basis) /% | ≤1.0 |
| Crude Fiber(dry basis) % | ≤0.5 |
| PH(5%,slurry) | 6~8 |
| Gluten | ≤20PPM |
| Non-GMO | ≤0.1 |
| Urease Activity | Negative |
| Total Plate Count(cfu/g) | ≤20000 |
| E.coli/10g | Negative |
| Coliforms(MPN/100g) | ≤30 |
| Yeast&mould(cfu/g) | ≤100 |
| Staphylococcus Aureus | Negative |
| Shigella | Negative |
| Salmonella/375g | Negative |
| Hydroscopicity(dry basis)/% | ≥150 |
| Arsenic ppm | ≤0.5 |
| Lead ppm | ≤1.0 |
| Mercury(ppm) | ≤0.1 |
| Cadmium(ppm) | ≤0.1 |
| Melamine(mg/kg) | Not Detected |
Application
1. The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. Because of its strong functionality, the dosage of 2-5% can retain water, fat, prevent segregation of gravy, improve quality, and improve taste.
2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. The strip rate and the color of the noodles are good.
4.Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Packing
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight:20kg/bag
without pallet 12MT/20'GP, 25MT/40'GP;
With pallet---10MT/20'GP, 20MT/40'GP;
Delivery
We use 20KG per bag, which can be customized for packaging and transported by sea, land, air, and other methods
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