Wheat Gluten

Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of various amino acids. It's characteristics include strong hydroscopicity,

Factory Price High Protein Food Grade Vital Wheat Gluten /Wheat Protein

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it

Soy Protein Isolate, Isolated Soy Protein, Soya Protein For Meat Product

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.

China Factory Manufacture Isolated Soy Protein For Beverages

Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.

High Quality Hydrolyzed Vegetable Protein Hydrolyzed Soy Protein

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is ma-inly used for

Whosesale 25kg/Bag Hydrolyzed Vegetable Protein Powder Food Grade Hvp

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is ma-inly used for

Food Grade Hvp/Hydrolyzed Vegetable Protein Food Additives

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is ma-inly used for

Health Products Supplement Soybean Peptide Powder

Soy peptide powder is a high-end protein supplement and functional food ingredient produced by using biotechnology to pre-breakdown soy protein into small molecular peptides. Its greatest advantages

Soy Protein Isolate 90%

Soy Protein Isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the

Yellow Pea Protein Isolate 85%

China Pea Protein Powder contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, no soy allergens, and high

Lentil Protein Concentrate 60%

Red Lentil Protein Concentrate (60%) is a plant protein product that concentrates protein to approximately 60% by removing some carbohydrates, fats and ash from red lentils through physical or mild

Barley Protein Powder 60%

Malt Extract Powder is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics.