Functional Sweeteners

Your Professional Functional Sweeteners Manufacturers

Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.

Lactulose

Lactulose is a synthetic, non-digestible disaccharide composed of one molecule of fructose and one molecule of galactose. It is not absorbed in the small intestine and reaches the colon intact, where
Galactooligosaccharides

Lactose is a unique carbohydrate naturally present in human and mammalian milk. It is a disaccharide composed of one molecule of glucose and one molecule of galactose, with the molecular formula
High-Purity Xylitol

Xylitol is a polyol sugar alcohol widely used as a low-calorie sugar substitute. It has the chemical formula C₅H₁₂O₅ and is naturally derived from renewable biomass sources such as birch wood, corn
Low-Calorie Sweeteners

Our erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. While sugar is a 68 on the glycemic
Polydextrose

Polydextrose is a water-soluble dietary fiber. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melting and polycondensation of glucose, a small

Why Choose Us

Professional Certifications

We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.

Advanced Equipment

We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.

Professional Team

We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.

OEM and ODM Services

We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.

Our Company's Functional Sweeteners Includes The Following Products

Low-Calorie Sweeteners

Health Benefits Of Low-Calorie Sweeteners

The benefits of low-calorie sweeteners extend beyond simple calorie reduction, with potential positive impacts on weight and metabolic health.

Replacing added sugar with low-calorie sweeteners can significantly limit caloric intake, and individuals can keep their body weight under control in this way.

Low-calorie sweeteners allow diabetics to enjoy sweetness without causing significant spikes in blood sugar, as these products have lower glycemic indices.

Types of Low-Calorie Sweeteners

Artificial Sweeteners

These include aspartame, sucralose, and saccharin, compounds synthesised chemically. They are often sweeter than sugar and need minimal amounts to achieve the desired sweetness in foods and beverages.

Natural Sweeteners

Stevia and monk fruit extract have emerged recently as potential natural sweeteners derived from plants. Stevia is a zero-calorie sweetener obtained from the leaves of the Stevia Rebaudiana plant and does not affect blood sugar leve

Application of Low-Calorie Sweeteners

Beverage

Erythritol has been used in the development of new zero-calorie and low-calorie beverages in recent years. Erythritol can increase the sweetness, weight and lubrication of the drink, while reducing bitterness, and can mask other odors and enhance the flavor of the drink.

Baked Goods

Sucrose and grease are the main raw materials for making baked goods, which play an important role in forming the unique organizational structure, taste and flavor of baked goods, and are indispensable raw materials for the production of high-quality baked goods.

Cake Biscuit

It is difficult to prove that baking products reduce calories because of their high content of flour, cream, and sucrose, but erythritol can easily solve this problem.

Main Indexes of Low-Calorie Sweeteners

Index	Standard
Purity by wt %	98 Min
OH group %	49 Min
Moisture by wt %	0.2 Max
Ash by wt %	0.05 Max
Color (phthalate)	1 Max
Melting Point (C. degree)	255 Min

Specification of Low-Calorie Sweeteners

Item	Specification
Appearance	White crystalline powder or granular
Taste	Sweet
Impurity	No visible impurities, no foreign matter
PH value	5-7
Melting Point	119-123ºC
Conductivity	≤20uS/cm
Loss on drying	≤0.2%
Ash	≤0.1%
As	≤0.3mg/kg
Pb	≤0.5mg/kg
Assay (On dry basis)	99.5%~100.5%
Reducing sugars	≤0.3%
Ribitol and glycerol	≤0.1%
Total Plate count	≤100CFU/g
Yeast & Mould	≤50CFU/g
Coliform	≤3MPN/g
Escherichia Coli	≤10CFU/g
Package	25kgs/Bag
Storage condition	Store in a well closed place with constant low temperature and no direct sun light
Shelf life	Two years when properly stored

Polydextrose

Benefits of Polydextrose

Dietary Soluble Fiber: Polydextrose can be dissolved in water and form a gel-like substance in the digestive system. As a result, polydextrose can contribute to as soluble dietary fiber.

Low-Calorie: Polydextrose is relatively low in calories. It provides around 1 kcal per gram, which is significantly less than traditional sugars and carbohydrates.

Low Glycemic Impact: Polydextrose has a minimal impact on blood sugar levels. It is not readily digested and absorbed by the body, so it has a low glycemic index. This makes it suitable for people who need to manage their blood sugar levels, such as individuals with diabetes.

Bulking Agent: Polydextrose can act as a bulking agent in food products, providing volume and texture without adding excessive calories. It can be used to enhance the mouthfeel and texture of various food products, including baked goods, dairy products, confectionery, and beverages.

Prebiotic Properties: Polydextrose is considered a prebiotic fiber. Prebiotics are non-digestible substances that stimulate the growth and activity of beneficial bacteria in the gut. They can promote digestive health and support a healthy gut microbiome.

Taste and Stability: Polydextrose has a clean, slightly sweet taste but does not have the same level of sweetness as sugar. It is also resistant to heat, acid, and enzymatic degradation, making it suitable for use in a wide range of food processing and cooking conditions.

Common Uses Of Polydextrose In Food

Polydextrose is an incredibly flexible ingredient used in many different food categories. Its ability to mimic the properties of sugar and fat while offering fiber benefits makes it ideal for a range of applications:

Baked Goods

In baked products such as bread, muffins, and cookies, polydextrose is used to replace sugar and fat. It helps retain moisture, improves texture, and reduces calorie content without compromising flavor or quality.

Dairy Products

Polydextrose is commonly found in low-fat or non-fat dairy products like yogurt, ice cream, and milkshakes. It helps achieve the creamy texture expected from these foods while keeping the calorie count low.

Beverages

Many fiber-enriched drinks and low-calorie beverages include polydextrose. Its soluble nature makes it easy to incorporate into liquid formulations without affecting the taste or mouthfeel of the beverage.

Confectionery

Sugar-free candies, chewing gums, and chocolates often rely on polydextrose as a sugar substitute. It provides bulk and structure to these products without the added calories of sugar.

Snacks and Cereal Bars

High-fiber snack bars and meal replacement products use polydextrose to increase fiber content while keeping calorie levels low. Its neutral flavor allows it to be added to various snack foods without affecting the overall taste.

Meat Products

In processed meat products, such as sausages or deli meats, polydextrose helps retain moisture, improve texture, and reduce fat content.

Nutritional Information of Polydextrose In Food

Carbohydrate	71.05%
Total Fiber	71.05%
Energy	1.9kcal/g-2.4kcal/g
Maltose	3.16-3.95
Solubility	Soluble in water/beverages
pH	Stable at pH 2.5-7.0
Glucose	<0.79
Sodium	0
Fats	0
Proteins	0

Specification of Polydextrose

Item	Specification	Result	Method
Description
Appearance	White powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Part Used	Leaf	Complies
Particle Size	100% through 80 mesh	Complies	CP2015
Bulk Density	0.20g/ml~0.40g/ml	0.25g/ml	CP2015
Maker Compounds
Chemical Test
Loss on drying	≤5.00%	3.8%	GB 5009.3
Heavy Metals
Total Heavy Metals	≤10ppm	Conforms	GB 5009.74
Arsenic	≤0.5ppm	Conforms	GB 5009.11
Lead	≤0.5ppm	Conforms	GB 5009.12
Mercury	≤0.1ppm	Conforms	GB 5009.3
Microbiological Tests
Total Plate Count	≤1000cfu/g	110cfu/g	CP2015
Yeast & Mold	≤100cfu/g	20cfu/g	CP2015
Staphylococcus	Negative	Negative	CP2015
Salmonella	Negative	Negative	CP2015
E. Coli	Negative	Negative	CP2015
Storage	Store in cool and dry place, keep away from strong light heat.
Genetic Modification State	The product is GMO free products.
Free Radiation effect	The product is not been irradiated.
Conclusion	Conform

Lead Time

Quantity (kilograms)	1 - 1	2 - 100	101 - 1000	> 1000
Lead time (days)	5	9	15	To be negotiated

Packing & Shipping

Packing

* Package: In fiber-drums with two plastic bags inside.

* Net Weight: 25kgs/drum,Gross Weight: 28kgs/Drum

* Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum

productcate-554-227

Shipping

productcate-536-225

* DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service.

* Sea shipping for quantity over 500KG; and air shipping is available for 50KG above.

* For high value products, please select air shipping and DHL express for safe.

FAQ

Q: How does your factory make sure the product quality?

A: 1.We will check the samples randomly.
2.Ensure the quality and storage safety of each batch of products.
3.We will make a final inspection before shipment to avoid any problems.

Q: Is there any discount?

A: Yes,some products are being discountedWe have a large number ofcoupons and limited time discounts waiting for you to receiveyou can contact our customer service if you have any needs.

Q: What's your minimum quantity?How to place order online?

A: Different products have different MoOplease consult customer service for details.You can clickstartorder to place your order,or click send Inquiry/chat to contact our customer service for details.

Q: When can I get the quotation ?

A: We usually make an offer within 24 hours after receiving your inquiry.lf it's an urgent orderyou can call us or mention it in the subject line of your email so we can give priority to reply it.

Q: Can i get some free sample?

A: We are happy to provide samples free of charge,you only need to pay for the shipping costPlease consult customer service for details.

Q: Is Polydextrose An Artificial Sweetener?

A: Polydextrose is not used as a sweetener and artificial sweeteners often means high-intensity sweeteners. Polydextrose is different from general sucrose and polydextrose soluble fiber does not contain a lot of sugar, even if consumed in large quantities it will not cause sugar accumulation in the body.

We're professional functional sweeteners manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount functional sweeteners in stock here from our factory. Contact us for quotation.