Low-Calorie Sweeteners
Our erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. While sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods like sugar cause blood sugar spikes, leading to more fat storage and hunger crashes.
Product Details
Basic Info.
|
Model NO. |
Food additives |
Type |
Saccharin Sodium |
|
Nutritional Value |
Nutritional |
Effect |
Stabilization |
|
Resource |
Natural |
Payment |
50% TT in Advance, 50% TT Against Copy Bl |
|
Colour |
White |
MOQ |
100kg |
|
Main Substances |
Capsicum |
Transport Package |
Bag |
|
Specification |
25kg/Bag |
Origin |
China |
|
Production Capacity |
1000 Tons/Year |
|
|
Product Description
Our erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. While sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods like sugar cause blood sugar spikes, leading to more fat storage and hunger crashes. Don't be fooled by the carbohydrates count on the nutrition label. The USDA doesn't classify sugar alcohols separately. There are no effective carbohydrates in erythritol!
Who Can Use It?
Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using our erythritol sweetener as a sugar substitute. It's a favorite among low-carb dieters and diabetics as well as sugar-free and paleo bakers. Plus, it's proven safe for kids and pets too! Switching from sugar has never been as easy!
Baked Solid Beverage Sweetener Raw Material Sugar Substitute Food Additive Erythritol
- Chinese name: Erythritol
- Name: meso-Erythritol
- CAS number:149-32-6
- Molecular weight : 122.12
- Properties: white, odorless, heat stable crystal. It's slightly sweet. Have a strong cool feeling. The sweetness is about 60% to 80% of sucrose. Low calorific value, about one tenth of sucrose. Low hygroscopicity, soluble in water (37%, 25°C), due to low solubility (compared with sucrose), easy crystallization, suitable for food that needs sucrose taste, such as chocolate and table sugar. Melting point 121ºC, boiling point 329~331ºC. Stable to acid and base.
- Use: Sweetener; Humectant; Aroma enhancer; Tissue improver; Molding AIDS. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., use 3%.
- Appearance: white crystalline powder
- Solubility: soluble in water, slightly soluble in ethanol, insoluble in benzene, carbon tetrachloride, ether, petroleum ether, etc.
Main Indexes
| Index | Standard |
|
Purity by wt % |
98 min |
|
OH group % |
49 min |
|
Moisture by wt % |
0.2 max |
|
Ash by wt % |
0.05 max |
|
Color (phthalate) |
1 max |
|
Melting Point (C. degree) |
255 min |
What is Erythritol Powder?
Erythritol is a bulk sweetener with a molecular formula of C4H10O4. It can be get from glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.
Erythritol is a bulk sweetener with a molecular formula of C4H10O4. It can be get from glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.
Pincredit also supply monk furit erythritol blend sweeteners. And Stevia extract erythritol blend sweeteners.
Why Choose Erythritol Sweetener?
♦ 100% Natural Non-GMO erythritol.
♦ ZERO calories, ZERO active carbohydrates.
♦ Crystal clean taste, 60%-80% sweetness of sugar, no bitter aftertaste like stevia.
♦ Perfect for baking, cakes, meringues, ice cream.
Specification
|
Item |
Specification |
|
Appearance |
White crystalline powder or granular |
|
Taste |
Sweet |
|
Impurity |
No visible impurities, no foreign matter |
|
PH value |
5-7 |
|
Melting Point: |
119-123ºC |
|
Conductivity |
≤20uS/cm |
|
Loss on drying |
≤0.2% |
|
Ash |
≤0.1% |
|
As |
≤0.3mg/kg |
|
Pb |
≤0.5mg/kg |
|
Assay (On dry basis) |
99.5%~100.5% |
|
Reducing sugars |
≤0.3% |
|
Ribitol and glycerol |
≤0.1% |
|
Total Plate count |
≤100CFU/g |
|
Yeast & Mould |
≤50CFU/g |
|
Coliform |
≤3MPN/g |
|
Escherichia Coli |
≤10CFU/g |
|
Package |
25kgs/Bag |
|
Storage condition |
Store in a well closed place with constant low temperature and no direct sun light |
|
Shelf life |
Two years when properly stored |
Application
Beverage
Erythritol has been used in the development of new zero-calorie and low-calorie beverages in recent years. Erythritol can increase the sweetness, weight and lubrication of the drink, while reducing bitterness, and can mask other odors and enhance the flavor of the drink.
Baked Goods
Sucrose and grease are the main raw materials for making baked goods, which play an important role in forming the unique organizational structure, taste and flavor of baked goods, and are indispensable raw materials for the production of high-quality baked goods.
Cake Biscuit
It is difficult to prove that baking products reduce calories because of their high content of flour, cream, and sucrose, but erythritol can easily solve this problem.
Delivery
Packaging
Packing Details
Packaging
Packages: 25kg/bag. It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment
We have established solid cooperation with DHL, TNT, Fedex, UPS, EMS and air freight as well as sea shipping companies for many years, and it is possible that we use your own shipping agent too.
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