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Natural Sweeteners

Your Professional Natural Sweeteners Supplier!

 

Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.

 

 
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Why Choose Us

Professional Certifications

We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.

Professional Team

We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.

 

OEM and ODM Services

We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.

 

Advanced Equipment

We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.

 

Specification

Items

Standards

Results

Physical Analysis

Description

White crystal or crystalline powder

Complies

Assay

Stevioside 98% (HPLC)

99.1%

Mesh Size

100 % Pass 80 mesh

Complies

Ash

≤ 5.0%

2.65%

Loss on Drying

≤ 5.0%

2.45%

Chemical Analysis

Heavy Metal

≤ 10.0 mg/kg

Complies

Pb

≤ 2.0 mg/kg

Complies

As

≤ 1.0 mg/kg

Complies

Hg

≤ 0.1mg/kg

Complies

Microbiological Analysis

Residue of Pesticide

Negative

Negative

Total Plate Count

≤ 1000cfu/g

Complies

Yeast & Mold

≤ 100cfu/g

Complies

E.coil

Negative

Negative

Salmonella

Negative

Negative

 

 
 
Advantages of Natural Sweeteners
Sucrose

Reduced calorie content

Natural sweeteners often have fewer calories than refined sugars. With that being said, just because something has fewer calories in comparison, it doesn't automatically make it healthier.

Fructose

Lower glycemic index

Having a glycemic index (GI) score of 1 to 55 means that the GI is low. Many natural sweeteners have a lower glycemic index than refined sugars, such as maple syrup, honey, agave, and stevia. The glycemic index measures how quickly carbohydrate-containing foods raise blood sugar levels.

Stevia Leaf Extract

Less processed

Natural sweeteners are usually less processed compared to table sugar and refined sugar. They come from natural sources such as plants, fruits, or sap. Natural options can reduce your chances of certain illnesses in the future, as too much refined sugar can increase your chances of developing heart disease, type 2 diabetes, non-alcoholic fatty liver disease, and put you at higher risk for other conditions.

罗汉果甜味剂

Variety of flavors

Natural sweeteners offer a wide range of flavors, allowing for a greater range of taste profiles. Having variety can add excitement to recipes and offer different flavor options for your favorite foods.

 

Our Best-Selling Natural Sweeteners

Our Company Has More Products to Offer, Please Browse the Product Categories on the Website, If You Have Any Needs, Please Contact Us.

 
 

Sucrose

Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of notifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating.

 
 
 

Stevia Leaf Extract

Stevia, also known as stevia glycoside, is a pure natural, high sweetness, low-calorie food additive (sweetener) extracted from the leaves of the natural herbaceous plant, Stevia rebaudiana, of the Asteraceae family. It is a white crystalline powder with a molecular formula of C38H60O18, a melting point of 198°C, and it is easily soluble in water.

 
 
 

Monk Fruit Extract

Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds — up to 250 times sweeter than sugar — yet do not raise blood glucose levels, making it a popular choice for diabetics and those on low-sugar diets.

 

 

Application of Natural Sweeteners

 

Food

It is widely used in cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, cold fruits, protein sugar, etc. It is widely used in the food industry and diabetics for sweetening and eating.

Daily Chemical

Toothpaste, mouthwash, eye drops, etc.

Feed additives

Pig feed, sweetener, etc.

 

Storage Requirements of Natural Sweeteners

Natural sweeteners should be stored in a cool, dry, dark environment to maintain stability. The ideal storage temperature for natural sweetener is below 25°C. The sweetener should be kept away from heat and moisture sources and not be exposed to light. Natural sweeteners should be stored in airtight containers to prevent moisture and air from entering.


To maintain the stability and quality of natural sweeteners, it should be stored in a cool, dry, and dark environment and kept away from heat and moisture sources. Natural sweeteners should be stored in airtight containers to prevent moisture and air from entering. It should be packaged in light-proof containers to protect it from exposure to light.

 

Our Service

Before Sale

We have a professional sales team to analyze and introduce the products.

During the Sale Process

We have a professional logistics and service technology team.

After Sale

We have first-class and professional service technology, which can make your entire procurement process smooth and efficient.

 

Packaging
 

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

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Delivery

 

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● ≤50kg, Express delivery recommended, usually called as DDU service.


● ≤500kg, Air shipping recommended, usually called as CIF service.


● >500kg, Sea shipping recommended, usually called as FOB, CFR, or CIF service.


● For high value products, please select air shipping and express delivery for safety.

 

 

Our Certificate

 

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FAQ

 

Q: Are natural sweeteners better than regular sweeteners?

A: At first glance, natural sweeteners like honey and maple syrup may seem healthier than their more highly processed counterparts. But the trace amounts of antioxidants, vitamins and minerals they contain are not enough to make a significant difference when it comes to your health.

Q: What are natural sweeteners?

A: Natural sweeteners are defined as substitutes for sugar that possess nutritional, healthy, and pharmacological values, and are utilized in both food and non-food industries.

Q: Can natural sweeteners be used in baking?

A: Yes, many natural sweeteners can be used in baking. Honey, maple syrup, and agave nectar can often be substituted for sugar in baking recipes, although some adjustments may be needed.

We're professional natural sweeteners manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount natural sweeteners in stock here from our factory. Contact us for quotation.

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