Cocoa Butter
Your Professional Cocoa Butter Supplier!
Tianjin Wanhui Biotechnology Co., Ltd. established in 2024, specializes in the production and development of cocoa butter, cocoa powder, whey protein, and food additives. Committed to strict quality control and attentive customer service, we focus on the production and development of cocoa butter products. We warmly welcome overseas customers to establish long-term partnerships.
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100% Pure Cocoa Powder, Natural Cocoa Butter, Low Price
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Deodorized Natural Cocoa Butter Factory Direct Wholesale Price
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Cold-Pressed Natural Cocoa Butter For Chocolate And Desserts
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Food Grade Natural Cocoa Butter Deodorised For Chocolate
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Cocoa Butter Organic Instant Natural Cocoa Butter Supply
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Organic Cold Pressed Unrefined Mango Butter Bulk
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Factory Supply Low Price Cocoa Butter Substitute in China
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Hot Selling Best Quality Cocoa Butter Substitute Glycerides C10-18 CAS 85665-33-4
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High Quality Food Grade Cocoa Butter Substitute CBS
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High Production Quality Of Cocoa Butter Substitute CBS
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China Cocoa Butter 100% Pure Food Grade Pastey At Wholesale Price Pure Natural Ingredients
Cocoa butter, also called theobroma oil, is a pale yellow, edible fat extracted
Why Choose Us
Professional Certifications
We have obtained multiple international certifications, including SGS, HALAL, and KOSHER, as well as ISO 22000 Food Safety Management System certification, ensuring that our products meet global food safety and religious standards.
Professional Team
We have a technical R&D team composed of professionals in food science, chemical engineering, biotechnology, and other fields with extensive professional backgrounds and industry experience.
OEM and ODM Services
We are committed to providing high-quality OEM and ODM services by relying on strict quality control systems and attentive customer service to meet our customers' personalized needs.
Advanced Equipment
We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; thereby comprehensively improving product quality stability and production efficiency.
Specification
|
ModelNO. |
Foodadditives |
PackagingMaterial |
Plastic |
|
Certification |
SGS, HALAL, KOSHER |
Shelf Life |
>12 Months |
|
Storage Method |
Normal |
Resource |
Natural |
|
Main Substances |
Cocoa |
Flavor |
Characteristic Cocoa Flavor |
|
Appearance |
Fine, Free Flowing Brown Powder |
Application |
Food Additive for Chocolate, Candy, Drink, Baking |
|
Color |
Dark Brown |
Specification |
99% |
|
Transport Package |
Bag |
Origin |
China |
|
Production Capacity |
5000mt/Month |
|
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Benefits of Cocoa Butter
Cosmetic-Grade
● It softens and protects against d dryness and cracks caused by the cold.
● It helps reduce the appearance of expression lines due to its antioxidant properties.
● It is easily absorbed without leaving a greasy feel, providing lasting hydration.
Food-Grade
● Greater stability: It helps the chocolate maintain its shape and quality.
● Silky texture: Provides softness and a perfect melt in the mouth.
● Rich in antioxidants: Protects against cellular aging.

Our Best-Selling Cocoa Butter
Our Company Has More Products to Offer, Please Browse the Product Categories on the Website, If You Have Any Needs, Please Contact Us.
100% Pure Natural Cocoa Butter
Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder. It has only a slight chocolate taste and aroma, which is one of the materials for making real chocolate. The candy sheet commonly called white chocolate is made from it.
Cosmetic-Grade Cocoa Butter
Cocoa powder is a powdered food ingredient made from cocoa beans through processes like roasting, husking, and grinding. It's typically all-natural, without added sugars or other additives. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).
Deodorized Cocoa Butter
Deodorized Cocoa Butter is extracted from the cocoa bean, refined, deodorized and left in it's natural color. This version is higher in natural anti-oxidents than the white refined because it does not go through the bleaching process. Because of the deodorization, it does not have the strong natural odor that natural cocoa butter is known for.
Cocoa Butter Chemical Structure
Cocoa butter is a triglyceride composed of three fatty acids attached to a glycerol backbone, giving it unique stability and moisturizing properties. Its key fatty acids include:
Stearic Acid
Adds firmness and stability, ideal for semi-solid formulations.
Oleic Acid
A monounsaturated fat that enhances emollience and hydration.
Palmitic Acid
A saturated fat that supports the protective qualities of cocoa butter.
Main Properties of Cocoa Butter
It is rich in natural antioxidants, which helps preserve the freshness of products made with it.
It contains a balanced proportion of essential fatty acids, which contribute to skin hydration and regeneration.
It contains a balanced proportion of essential fatty acids, which contribute to skin hydration and regeneration.
It is a stable fat, which gives it a long shelf life without the need for artificial preservatives.
Applications of Cocoa Butter
Uses in Desserts
Its melting point is about 99°F (37°C). It's a useful part of the chocolate tempering process. The lipids in cocoa butter give it its shiny appearance and melting texture. This edible fat doesn't give your preparations a cocoa flavor, hence why it can also be used for other recipes such as ice creams, spreads, desserts, and so on.
Uses in Savory Dishes
This is because it's a stable, odorless fat with a neutral flavor. Even better, cocoa butter doesn't go off and stores perfectly. Cocoa butter also withstands high temperatures, easily going as high as 392°F (200°C) without burning, unlike butter and certain oils. It enhances the natural flavor of a dish while perfectly preserving its character.
Uses in Cosmetics
Cocoa butter is used in a whole host of cosmetic products, including lipstick, lip balm, sunscreen, moisturizer, scar repair creams, anti-aging creams and massage oils. This is because it's a highly nourishing product, rich in vitamins A, B, C and E. Cocoa butter is used in low-cost homemade beauty products. It moisturizes, soothes and nourishes the skin, strengthens the hair and combats cell aging thanks to its high levels of antioxidants.
Our Service
Before Sale
We have a professional sales team to analyze and introduce the products.
During the Sale Process
We have a professional logistics and service technology team.
After Sale
We have first-class and professional service technology, which can make your entire procurement process smooth and efficient.
Packaging and Shipping
| Sample Order | Solid: 2 kg per Tin Foil Bag or Carton Liquid: 5 kg per Plastic Drum |
| Big Order | Solid: 25 kg per Plastic Bag or Carton Liquid: 25 kg per plastic Drum or Steel Drum 200 L per HDPE Blue Drum or Steel Drum 1 Mt per IBC Drum 20 Mt per ISO Tank |
| Sample Order | DHL, UPS, Fedex, EMS, TNT. (door to door) |
| Big Order | By air or by sea If you have your own forwarder, pls tell us the detailed information. |
Our Certificate

FAQ
We're professional cocoa butter manufacturers and suppliers in China, specialized in providing high quality customized products. We warmly welcome you to buy discount cocoa butter in stock here from our factory. Contact us for quotation.
Bakery Ingredients Cocoa Butter, cocoa butter, Cold Pressed Cocoa Butter











