High-Quality Wheat Protein For Functional Food Production

Wheat protein is a byproduct of wheat starch processing, with a protein content of 72%-85%. Its main components are glutenin (40%-50%) and gliadin (30%-40%). Its unique viscoelasticity makes it widely used in food, daily chemical, and other fields.Food: Enhances dough elasticity, improves noodle color and texture; used in baking, meat products, etc.
Consumer Chemicals: Used as a moisturizing and repairing ingredient in shampoos and cosmetics.Industrial: Feed protein source, biomaterials, etc.

 Its primary application is in the food industry. It strengthens dough gluten, improves the color and texture of flour products, and is commonly used in baked goods and pasta products such as bread, noodles, and dried noodles. In meat products, it can be used as a binder, filler, or extender to enhance product texture. Furthermore, it is an important raw material for vegetarian foods, used in the production of artificial meat and seafood substitutes.

In the cosmetics industry, hydrolyzed wheat protein, due to its excellent water retention, mildness, and skin affinity, is frequently used in shampoos, shower gels, and facial masks for moisturizing and repairing effects.

In the industrial sector, wheat protein can be used as a high-protein feed for animals and pets.

In the food industry, it can also be used as a nutritional fortifier, emulsifier, and foaming agent in dairy products, meat products, confectionery, and flavorings.

If it is a sample:Solid: 2 kg per Tin Foil Bag orCarton
Liquid: 5 kg per Plastic Drum
If it is a normal order:Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

We usually prepare the goods within 7~10 days.
By sea or by air.
If you have any other needs can contact us