Textured Soy Protein For Veterian Food

Textured Soy Protein (TSP) is a protein product made from defatted soy flour or soy protein isolate. It undergoes specific processing techniques, such as extrusion puffing, to form a fibrous structure and chewy texture similar to meat (like lean meat or chicken).
In simple terms, it is a plant-based raw material that "restructures" powdered soy protein into a meat-like texture through physical and chemical methods.

Textured Soy Protein (TSP) serves as a core ingredient in both the vegetarian food industry and the broader food manufacturing sector:

Vegetarian Food Industry: Used to produce a variety of meat alternatives such as vegetarian chicken, duck, ham, meatballs, and pies.

Food Service and Home Cooking: After rehydration and seasoning, it can be prepared into a wide range of Chinese and Western dishes, including Kung Pao Chicken, Mapo Tofu, Bolognese pasta, and dumpling fillings.

Food Industrial Applications: Functions as a meat extender or replacer in products like burgers, sausages, frozen foods, and canned goods, helping to reduce costs and improve nutritional profiles.

Emergency Food Supplies: Valued for its high protein content and long shelf life, it is commonly utilized in military rations and disaster relief provisions.

Sample Order

DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order

By air or by sea

If you have your own forwarder, pls tell us the detailed information.

Sample Order

Solid: 2 kg per Tin Foil Bag or Carton
Liquid: 5 kg per Plastic Drum

Big Order

Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
200 L per HDPE Blue Drum or Steel Drum
1 mt per IBC Drum
20 mt per ISO Tank