Sweeteners

Maltitol

Maltitol is a sugar alcohol (polyol) produced through the hydrogenation of super-high maltose syrup, using nickel as a catalyst under controlled conditions of heat and pressure, followed by

Erythritol

Erythritol is a sugar alcohol (polyol) commonly derived through the fermentation of natural carbohydrate sources. It is highly valued for its excellent digestive tolerance and a clean, sugar-like

Xylitol

Xylitol is a sugar alcohol compound with the chemical formula C₅H₁₂O₅. It occurs as a colorless or white crystalline solid that is highly soluble in water. While it is naturally present in small

Licorice Extract

Glabridin is widely recognized for its pleasant flavor profile and significant role in skincare. Approximately two decades ago, researchers identified several active compounds in licorice with

Plant-Derived Sweeteners

Introducing our premium stevia extract, a natural sweetener carefully derived from the leaves of the stevia plant (Compositae family). For centuries, indigenous communities in South America have

Sucrose

Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects

Fructose

Model NO.: Fructose. Nutritional Value: Nutritional. Resource: Natural. Color: White. Form: Crystals

Stevia Leaf Extract

Stevia, also known as stevia glycoside, is a pure natural, high sweetness, low-calorie food additive (sweetener) extracted from the leaves of the natural herbaceous plant, Stevia rebaudiana, of the

Stevia Glycosides

Stevia, also known as stevia glycoside, is a pure natural, high sweetness, low-calorie food additive (sweetener) extracted from the leaves of the natural herbaceous plant, Stevia rebaudiana, of the

Monk Fruit Extract

Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds — up to 250 times

Luo Han Guo Sweetener

Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds — up to 250 times

Saccharin

Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Utilize its sweet taste, it can be used as a food additive instead of sugar. As a food