Luo Han Guo Sweetener

Luo Han Guo Sweetener

Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds — up to 250 times sweeter than sugar — yet do not raise blood glucose levels, making it a popular choice for diabetics and those on low-sugar diets.

Product Details

Basic Info.

 

Type

Herbal Extract

Nutritional Value

Nutritional

Effect

Sweetener

Resource

Natural

Active Ingredient

Mogroside

Shelf Life

2 Years

Test Method

HPLC UV

MOQ

1kg

Transport Package

25kg/Drum

Specification

50%

Origin

China

Production Capacity

20mt/Year

 

Product Description

 

Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds - up to 250 times sweeter than sugar - yet do not raise blood glucose levels, making it a popular choice for diabetics and those on low-sugar diets. With its clean, non-bitter aftertaste, it is often used as a sugar substitute in beverages, baked goods, and candies. Widely recognized for its health benefits, this extract also exhibits antioxidant properties, contributing to overall well-being.

 

Advantage

 

1. **Zero calories** – Ideal for low-calorie diets without sacrificing sweetness.

2. **Blood sugar safe** – Doesn't spike glucose, suitable for diabetics.

3. **Natural origin** – Derived from *Siraitia grosvenorii* fruit, plant-based and minimally processed.

4. **Intense & clean sweet taste** – Up to 250x sweeter than sugar, no bitter aftertaste.

5. **Antioxidant benefits** – Helps fight oxidative stress for overall wellness.

 

Application

 

1. **Beverages**: Widely used in soft drinks, teas, energy drinks, and protein shakes to provide natural sweetness without calories or sugar.

2. **Baked Goods**: Added to cakes, cookies, bread, and muffins as a sugar substitute, helping to reduce calorie content while maintaining sweetness.

3. **Confectionery**: Incorporated into candies, chocolates, and chewing gums to create sweet treats suitable for those on low-sugar diets.

4. **Dairy Products**: Used in yogurt, ice cream, and flavored milk to enhance taste without increasing sugar levels or calorie count.

5. **Nutritional Supplements**: Mixed into vitamins, powders, and bars to improve palatability while keeping the products healthy and low in calories.

 

Specification

 

Item

Specificaiton

Method

Mogroside V

≥25%

CP2010

Mogrosides

≥80%

CP2010

Identification

Positive

TLC

Appearance

Light Brown yellow powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80 Mesh Screen

Loss on Drying

≤5%

HB43-S Moisture Meter

Ash

≤2%

2g / 525 ºC / 5hrs

Arsenic (As)

NMT 0.5ppm

GB/T5009.11-2003

Cadmium (Cd)

NMT 0.5ppm

GB/T5009.15-2003

Mercury (Hg)

NMT 0.1ppm

GB/T5009.17-2003

Lead (Pb)

NMT 0.5ppm

GB/T5009.12-2010

Heavy Metals

NMT 10ppm

Colorimetric method

Total Plate Count

<10000cfu/g

GB47892-2010

Salmonella

Negative

GB4789.4-2016

Yeast & Mold

<1000cfu/g

GB4789.15-2016

E.Coli

Negative

GB47893-2010

 

Package

 

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