
Luo Han Guo Sweetener
Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds — up to 250 times sweeter than sugar — yet do not raise blood glucose levels, making it a popular choice for diabetics and those on low-sugar diets.
Product Details
Basic Info.
|
Type |
Herbal Extract |
Nutritional Value |
Nutritional |
|
Effect |
Sweetener |
Resource |
Natural |
|
Active Ingredient |
Mogroside |
Shelf Life |
2 Years |
|
Test Method |
HPLC UV |
MOQ |
1kg |
|
Transport Package |
25kg/Drum |
Specification |
50% |
|
Origin |
China |
Production Capacity |
20mt/Year |
Product Description
Monk fruit extract, derived from the small, round fruit of Siraitia grosvenorii, is a natural, zero-calorie sweetener. It contains mogrosides, which are intensely sweet compounds - up to 250 times sweeter than sugar - yet do not raise blood glucose levels, making it a popular choice for diabetics and those on low-sugar diets. With its clean, non-bitter aftertaste, it is often used as a sugar substitute in beverages, baked goods, and candies. Widely recognized for its health benefits, this extract also exhibits antioxidant properties, contributing to overall well-being.
Advantage
1. **Zero calories** – Ideal for low-calorie diets without sacrificing sweetness.
2. **Blood sugar safe** – Doesn't spike glucose, suitable for diabetics.
3. **Natural origin** – Derived from *Siraitia grosvenorii* fruit, plant-based and minimally processed.
4. **Intense & clean sweet taste** – Up to 250x sweeter than sugar, no bitter aftertaste.
5. **Antioxidant benefits** – Helps fight oxidative stress for overall wellness.
Application
1. **Beverages**: Widely used in soft drinks, teas, energy drinks, and protein shakes to provide natural sweetness without calories or sugar.
2. **Baked Goods**: Added to cakes, cookies, bread, and muffins as a sugar substitute, helping to reduce calorie content while maintaining sweetness.
3. **Confectionery**: Incorporated into candies, chocolates, and chewing gums to create sweet treats suitable for those on low-sugar diets.
4. **Dairy Products**: Used in yogurt, ice cream, and flavored milk to enhance taste without increasing sugar levels or calorie count.
5. **Nutritional Supplements**: Mixed into vitamins, powders, and bars to improve palatability while keeping the products healthy and low in calories.
Specification
|
Item |
Specificaiton |
Method |
|
Mogroside V |
≥25% |
CP2010 |
|
Mogrosides |
≥80% |
CP2010 |
|
Identification |
Positive |
TLC |
|
Appearance |
Light Brown yellow powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Sieve Analysis |
100% pass 80 mesh |
80 Mesh Screen |
|
Loss on Drying |
≤5% |
HB43-S Moisture Meter |
|
Ash |
≤2% |
2g / 525 ºC / 5hrs |
|
Arsenic (As) |
NMT 0.5ppm |
GB/T5009.11-2003 |
|
Cadmium (Cd) |
NMT 0.5ppm |
GB/T5009.15-2003 |
|
Mercury (Hg) |
NMT 0.1ppm |
GB/T5009.17-2003 |
|
Lead (Pb) |
NMT 0.5ppm |
GB/T5009.12-2010 |
|
Heavy Metals |
NMT 10ppm |
Colorimetric method |
|
Total Plate Count |
<10000cfu/g |
GB47892-2010 |
|
Salmonella |
Negative |
GB4789.4-2016 |
|
Yeast & Mold |
<1000cfu/g |
GB4789.15-2016 |
|
E.Coli |
Negative |
GB47893-2010 |
Package


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