Goat Milk Calcium Caseinate

 

Goat Milk Calcium Caseinate is a complex formed by the combination of casein extracted from goat milk and calcium ions. It is a natural calcium source with high absorption rate and a high-quality protein supplement. Compared with calcium caseinate from cow's milk, calcium caseinate from goats has lower allergenicity, a smaller molecular structure, and is closer to the nutritional components of breast milk. It is suitable for use by infants and young children, people with lactose intolerance and allergic constitutions.

✅ High absorption rate: The fat globules and protein particles in goat milk are one-third smaller than those in cow milk, making it easier to digest and absorb.

✅ Low allergenicity: The content of α -S1-casein in goat milk is low, and the structure of β -casein is more similar to that of breast milk, reducing the risk of allergies by 8.

✅ natural high calcium: The calcium content in goat milk is 10%-20% higher than that in cow milk, and the calcium-phosphorus ratio (1.8:1) is close to that of breast milk, promoting bone development.

✅ Rich in active ingredients: It contains lactoferrin, EGF growth factor, etc., which help enhance immunity and promote cell repair.

🔹 More suitable for sensitive individuals: Lactose intolerant and allergic to milk protein.

🔹 Dual nutrition: Simultaneously provides high-quality protein (casein) and bioavailable calcium without the need for additional vitamin D supplementation.

🔹 Ideal raw material for functional foods: It has emulsifying, thickening and stabilizing properties, and is suitable for dairy products, health products, etc.

🔹 Halal-friendly: In line with Islamic food standards, high market acceptance.

🍼 Infant formula milk powder: Such as high-end goat milk powder brands, fortified with calcium and protein, reducing the risk of allergies.

💊 Calcium supplements: Made into calcium tablets and capsules, suitable for middle-aged and elderly people and pregnant and postpartum women to supplement calcium.

🥛 Functional dairy products: Used in high-calcium milk, yogurt, cheese to enhance nutrition and taste.

🏋️ Sports nutrition products: As a sustained-release protein source, used in combination with whey protein to promote muscle recovery.

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