Stevia Glycosides

 

Model No.	Stevia Ra 98%	Specification	90%
Type	Aspartame	Nutritional Value	Nutritional
Effect	Stabilization	Resource	Natural
Color	White to Almost White	Application	Health Care Products
Transport Package	25kg/Drum	Origin	China
Production Capacity	200mt/Month

 

 

 

 

Product Specification
GB 90	Reb-A97	TSG95	TSG95-RA60	TSG95-RA40	TSG95-RA80	Reb-A98	Reb-A99
Reb-D	Reb-M	Reb-D[E960(cii)]	Reb-M[E960(ciii)]	Reb-AM[E960(civ)]	GSG-RA	GSG-RD	GSG-RM
FEMA4728	FEMA4876	FEMA4909	FEMA4910	FEMA4951	FEMA4952	FEMA4953	...

 

 

Stevia leaf extract offers several benefits, which contribute to its popularity as a natural sweetener.

Stevia leaf extract has several benefits, including:

 

 

Stevia leaf extract is widely used as a natural sweetener in various food and beverage products, including beverages, baked goods, desserts, and confectionery items. It is also available as an individual sweetener for personal use.

When incorporating stevia leaf extract into recipes or products, it's important to consider the appropriate usage levels and adjust accordingly to achieve the desired sweetness and taste profile.

 

 

1. Natural: Derived from the natural plant Stevia rebaudiana.
2. Low calorie: Does not participate in human metabolism, virtually calorie-free.
3. Good stability: Heat-resistant, acid-resistant, alkali-resistant, and not prone to decomposition.
4. High sweetness: Its sweetness is 250-450 times that of sucrose.
5. Economical: The cost of using stevia is only one-third of that of sucrose.
6. High safety: Verified by international authoritative organizations and pharmacological tests, stevia has been proven to be non-toxic and free of side effects.

 

 

1. Stevia Leaves CCP1: Fresh stevia leaves undergo processing steps such as cleaning, screening, and removal of impurities to obtain processed stevia leaf raw material.
2. Soaking Extraction: The stevia leaf raw material is soaked in water to extract stevia glycosides. Soaking can utilize temperature and time to increase extraction efficiency.
3. Flocculation: During the soaking extraction process, chemical agents such as polymers may be added to facilitate the formation of flocs, where stevia glycosides bind with other impurities and insoluble substances.
4. Frame Filtration: The flocs are separated from the liquid portion (containing stevia glycosides) through filtration, achieving solid-liquid separation.
5. Ion-Exchange: The stevia glycoside solution is processed through an ion-exchange column to remove impurities and other unwanted components.
6. Membrane Separation: Membrane technology is employed to further process the stevia glycoside solution. Reverse osmosis membranes or other types of membranes are used to remove water and impurities from the solution, resulting in a purer stevia glycoside concentrate.
7. Concentration: The stevia glycoside concentrate undergoes heat treatment or other concentration methods to remove additional water, resulting in a concentrated stevia glycoside solution.
8. Spray Drying: The concentrated stevia glycoside solution is sprayed into hot air, causing rapid evaporation and obtaining stevia glycoside powder.
9. Packing: The stevia glycoside powder is packaged to ensure its quality and freshness.
10. Finished Products: The final stevia glycoside product meets the relevant quality standards and can be marketed for sale or used in other food processing applications.

 

 

Product name	Steviol Glycosides with 60% Rebaudioside A
Test item (s)	Limit		Test result (s)
Appearance	White Powder		White Powder
Rebaudioside A, % (wt/wt) on anhydrous basis	≥60%		60.85
Total Glucoside Content (%) (wt/wt)	≥90%		90.49
Ash, % (wt/wt)	<1.0		0.07
Specific Absorption	≤0.080		0.027
Loss on Drying %	≤6		3.39
Lead (as Pb), ppm	<1.0		<0.05
Arsenic (as As), ppm	<1.0		<0.05
Ethanol	≤5000ppm		117ppm
Methanol	≤200ppm		80ppm
Total Coliforms, MPN/g	Negative		Negative
E.Coli, CFU/g	Negative		Negative
Salmonella sp.	Negative		Negative
Staphylococcus aureus, CFU/g	Negative		Negative
Total Plate Count, CFU/g	<1000		<100
Total Yeast/Mold, CFU/g	<100		<10
Conclusion	Complies with standards.

 

Product name	Steviol Glycosides 95%
Test item (s)	Limit		Test result (s)
Appearance	White Powder		White Powder
Total Glucoside Content (%) (wt/wt)	≥95%		95.41%
Specific Rotation on anhydrous basis	-20° to -33°		-31
Loss on Drying %	≤5		3.15
Lead (as Pb), ppm	<1.0		<0.030
Cadmium (as Cd), ppm	<0.1		<0.005
Arsenic (as As), ppm	<0.1		0.011
Mercury (as Hg), ppm	<0.1		<0.005
Ethanol	≤5000ppm		147ppm
Methanol	≤200ppm		51ppm
Faecal Coliforms, MPN/g	<3		Not Detected
Total Coliforms, MPN/g	<3		Not Detected
Escherichia coli count, CFU/g	<10		Not Detected
Listeria	Negative /11g		Absent
Salmonella sp.	Negative /25g		Absent
Staphylococcus aureus, CFU/g	<10		Not Detected
Total Plate Count, CFU/g	<1000		<100
Total Yeast/Mold, CFU/g	<100		<10
Total Mould, CFU/g	<100		<10
Conclusion	Complies with standards.

 

 

 

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