Maltitol

 

Model NO.	zhuofeng
EINECS	209-567-0
Type	Maltitol
Nutritional Value	Nutritional
Effect	Stabilization
Resource	Natural
Appearance	White Crystalline Powder
Other Name	Maltitol Powder
Model No.	20-80mesh, 100mesh
Content	Corn Starch Raw Material
Ingredients	Maltodextrin
Transport Package	25kg/Bags
Specification	98.50%
Origin	China
HS Code	2905440000
Production Capacity	5000 Kgs Per Month

 

 

Maltitol is a sugar alcohol (polyol) produced through the hydrogenation of super-high maltose syrup, using nickel as a catalyst under controlled conditions of heat and pressure, followed by crystallization. It offers a clean, sweet taste closely resembling that of sucrose, making it a popular sugar-free sweetening agent. As a naturally derived ingredient classified under "green food" additives, maltitol serves as an ideal sugar substitute suitable for a wide range of dietary needs.

 

It is particularly beneficial for individuals with diabetes, as it causes a significantly lower glycemic response compared to sugar and is metabolized without the need for insulin. Additionally, maltitol is non-cariogenic, meaning it does not contribute to tooth decay, and is widely used in sugar-free confectionery, baked goods, chocolates, and functional foods.

 

 

 

Items	Reference Standard FCC V	Result
Appearance	White crystalline powder	Confirm
Assay, %	99.0-100.5	99.76
Other Hydrogenated Saccharides, % ≤	1.0	0.24
Water Content, % ≤	1.0	0.12
Reducing sugars, % ≤	0.10	0.010
Melting point, ºC	148.0-151.0	150.6
Residue on ignition, % ≤	0.1	0.015
Chloride, % ≤	0.005	<0.001
Sulphate, % ≤	0.005	<0.002
Heavy metals, mg/kg ≤	5.0	<5.0
Arsenic, mg/kg ≤	0.5	<0.5
Nickel, mg/kg ≤	1.0	<1.0
Lead, mg/kg ≤	0.5	<0.5
Particle size	20-30mesh	Confirm
Total plate count,cfu/g ≤	100	<50
Coliform ,MPN/g ≤	3	no detected
Salmonella	not detected	no detected
Yeast&Mold, cfu/g ≤	100	<50

 

 

1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
 

2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery,including cotton candy, hard candy, transparent soft candy and etc.
 

3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
 

4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.

 

5,It can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.

 

 

Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)

 

SHELF LIFE:
24 months if stored under recommended storage conditions

 

STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%

 

LABELING

Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.

 

GMO STATUS
This product is processed with non-GMO raw material, conforming to the requirements of legislation on GMOs.

 

DISCLAIMER
In addition to the quality criteria mentioned above, the material must be conforming to all other requirements of the Chinese Food Regulation that not specifically quoted in this specification.

 

Hot Tags: maltitol, China maltitol manufacturers, suppliers, factory