100% Pure Hydrolyzed Bovine Collagen & Marine Collagen Peptide Powder (CAS 9064-67-9) Dried Thickeners Proteins in Bag Packaging
Yeast protein is a microbial protein product extracted and isolated from pure cultured brewing yeast through fermentation. This product is rich in all the amino acids required by the human body and is a microbial protein that can replace animal and plant proteins This product has high protein content, good appearance and taste, and can be added to various foods and health foods to enhance the nutritional value of the product.
Product Details
Products Description
Characterisitics:
High protein content: 90% min.
Solubility in water: 100% soluble in water and the solution is clear.
Containing essential amino acids for the human body, the protein amino acid composition is close to what the human body needs; ·Extracted from yeast, it belongs to microbial proteins and poses no risks of genetic modification, animal viruses, or allergens;
It is a complete protein with a reasonable amino acid composition, with branched chain amino acids accounting for 20.44% of the total amino acids.
It is a food ingredient that can be consumed directly or added to various processed foods as needed.
Specification Sheet
| Sensory characteristics |
Appearance | Earth-yellow powder |
| Flavor | Typical flavour of hydrolysed protein | |
| Particle size | 99% pass 0.425mm sieve | |
| Chemical and physical |
Moisture (%) | ≤8.0 |
| Crude protein (%) | ≥90.0 | |
| Acid-soluble protein (Based on crude protein) (%) | ≥85.0 | |
| Lysin (%) | ≥5.0 | |
| Crude ash (%) | ≤8.0 | |
| pepsin digestibility(%) | ≥98.0 | |
| Crude fat(%) | ≤2.0 | |
| Sanitation index | Total plate count(cfu/g) | <2*106 |
| Mold (cfu/g) | <2*104 | |
| Salmonella (/25g) | Negative | |
| Heavy metal )(As Pb,ppm) | ≤ 10 | |
| Total As (ppm) | ≤ 10 | |
| Hg, (ppm) | ≤0.5 | |
| Cd, (ppm) | ≤2 | |
| F, (ppm) | ≤500 |
Product Use
Functions are strong:
1.Hydrolyzed fish protein has obvious anti-ulcer effect because the functional peptide can quickly repair the damaged intestinal mucosal cells and protect the intestinal mucosal tissue.
2.Hydrolyzed fish protein has obvious growth-promoting effect because the emulsification performance is improved after the enzymolysis which can improve the intestinal absorption of nutrients,
3.The taurine content is high which promotes the proliferation and differentiation of body cells, combines with bile acid to generate taurine bile acid, and improves the digestion and absorption of lipids;
4.The absorption rate of fish protein hydrolysate is very high because the energy consumption of intestinal mucosa for transferring small peptides is lower than that of amino acids and the transfer site is unsaturated with small peptides..
5.Application of fixed-point enzymolysis technology makes the fish protein hydrolysate more flavorful because small peptides are released.
Application: pet food, piglet feed, sow feed, high-value aquafeed
Packaging & Shipping
Benefits
High content amino acid nitrogen
Lowest salt, ash, and chloride level.
The high content of high active peptides
Increase the production and quality of the crops
Protect the crops grow better against chemical and abiotic stress
Easy to spray
It can be widely used on all types of crops.
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