Raw Cocoa Powder High Quality Natural Or Alkalized Cocoa Powder

Raw Cocoa Powder High Quality Natural Or Alkalized Cocoa Powder

Feature highlights:High-grade Natural Cocoa Powder with 10~12% fat content, made from Chinese raw materials. It features a characteristic cocoa flavor, brown color, and fine texture (≥99% fineness). The product is ISO and QS certified, ensuring compliance with international quality standards, which supports market access and buyer trust. Ideal for bakery, beverages, and confectionery applications.

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Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be
added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.