Cow Skin Gelatin Beefskin Gelatin Halal Gelatin
Gelatin is a large-molecule protein derived from the partial hydrolysis of collagen extracted from animal connective tissues (such as skin and bones). It is translucent, colorless, and brittle, typically available as sheets, granules, or powder. Edible gelatin is a protein derived from the collagen found in the connective tissues (such as skin, bones, and tendons) of animals like pigs and cattle. It is a pure, natural product obtained through partial hydrolysis of collagen and contains no fat or cholesterol.
Product Details
Basic Info.
|
Model NO. |
Gelatin |
Certification |
ISO, FDA, HACCP |
|
Packaging Material |
Plastic |
Storage Method |
Normal |
|
Shelf Life |
>12 Months |
Main Active Ingredient |
Gelatin |
|
Application |
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Storage |
Dry and Ventilated |
|
Texture |
Granule or Powder |
Color |
Light Yellowish |
|
Solubility |
100% Water Soluble |
Transport Package |
Bag |
|
Specification |
99% |
Origin |
China |
|
Production Capacity |
2000 Ton/Year |
|
|
Products Description
Edible gelatin is a collagen protein extracted from fresh animal skin and bones through more than ten processes including sorting, degreasing, rinsing, neutralizing, and hydrolysis. It appears as light colorless to light yellow flakes or powdered granules, is odorless and tasteless, and contains 18 amino acids essential to the human body. It is used in the food industry as a shaping agent, thickener, and in beer as a clarifying agent, making it a widely used additive in the food industry.
Specification
| ITEMS | STANDARD |
| Jelly Strength | 50-350 Bloom.g |
| Viscosity | Min 1.5 mPa.s |
| Moisture | ≤13% |
| Ash Content | ≤2% |
| Transparency | ≥85% |
| Ph Value | 4.0-6.5 |
| Sulphur Dioxide | ≤30 ppm |
| Peroxide | ≤10 mg/kg |
| Conductivity | ≤150 μs/cm |
| Insoluble | ≤0.2% |
| Heavy Metal | ≤10 mg/kg |
| Arsenic | ≤1 mg/kg |
| Chromium | ≤2 mg/kg |
| Total Plate Count | ≤1000 cfu/g |
| E. Coli | Not Detected |
| Clipbacillus | Negative |
| Salmonella | Negative |
Application
Edible Gelatin Application
Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream, canned products.
- Gummy Candy: 200-280 bloom
- Marshmallow: 220-260 bloom
- Yogurt: 160-220 bloom
Pharmaceutical Gelatin Application
- Hard Capsule: 200~250 bloom
- Soft Capsule: 160~200 bloom
- Tablets: 120~160 bloom
Packaging
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service; For high value products, please select air shipping and express delivery for safety.
Delivery
1
By Air
1. Suitable for more than 50kg; 2. Fast: 5-10 days; 3. Air Port to Air port; 4. Customs Clearence by clients.
2
By Ship
1. Suitable for more than 500kg; 2. Slow: 10-45 days; 3. Sea port to Sea port; 4. Customs Clearence by clients.
3
By Express
TNT/DHL/USP/EMS/FEDEX
1. Suitable for under 50kg; 2. Fast: Usually 3-7 days.; 3. Door To Door.
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