Whole Milk 26%-28% Powder Factory Low Price 25kg
Whole milk powder is a powdered product made from fresh cow's or goat's milk through processes such as sterilization, concentration, and drying. Its key characteristic is the retention of natural milk fat (typically with a fat content of 26% or higher). As a nutritionally complete and flavorful dairy product, full-fat milk powder optimally balances convenience and nutrition. It serves both as a staple household nutritional beverage and an indispensable "core" ingredient in the food industry.
Product Details
Products Description
Whole Milk Powder is a high-quality dairy product made from fresh whole milk through processes of pasteurization and spray drying. It retains all the natural nutrients found in milk, providing a rich source of protein, vitamins, and minerals. Ideal for use in a variety of applications including baking, confectionery, dairy beverages, and infant nutrition.
Specification
| Item | Specification | Results | Methods |
| Appearance & Color | Milk White Fine Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Protein | ≥5% | Conform | GB/T5009.5 |
| Fat | ≥30% | Conform | GB/T5009.6 |
| Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
| Moisture | ≤5.0% | 1.18% | GB/T5009.3 |
| Ash Content | ≤5.0% | 0.73% | GB/T5009.4 |
| Pesticide results | Meet USP 561 Requirements | Conform | USP |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | Conform | AAS |
| Arsenic (As) | ≤2ppm | Conform | AAS(GB/T5009.11) |
| Lead (Pb) | ≤2ppm | Conform | AAS(GB/T5009.12) |
| Cadmium(Cd) | ≤1ppm | Conform | AAS(GB/T5009.15) |
| Mercury(Hg) | ≤0.1ppm | Conform | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10,000cfu/g | Conform | GB/T4789.2 |
| Total Yeast & Mold | ≤1,000cfu/g | Conform | GB/T4789.15 |
| E. Coli | Negative in 10g | Conform | GB/T4789.3 |
| Salmonella | Negative in 25g | Conform | GB/T4789.4 |
| Staphylococcus | Negative in 25g | Conform | GB/T4789.10 |
Application
Full-fat milk powder is widely used due to its convenience and nutritional value:
1. Ready-to-Drink Beverage
It serves as a shelf-stable alternative to liquid milk. Simply reconstitute with water to obtain restored milk, offering easy storage and transportation.
2. Essential Ingredient in Food Industry
Baking: Used in bread, biscuits, cakes, and ice cream to enhance creamy flavor and nutritional profile.
Confectionery: A key component in milk candies, chocolates, toffees, and similar products.
Beverages: Applied in milk tea, coffee creamers, fortified cereals, and nutritional drinks.
Meat Products: Acts as a water-retaining agent and flavor enhancer in sausages, meatballs, etc.
Food Service: Used in soups, sauces (e.g., béchamel), and desserts.
Home Cooking: Functions as a seasoning in both Chinese and Western dishes to enrich flavor.
Packaging and Shipping
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