Hydrolyzed Oat Flour Organic Oat Milk Powder For Plant Milk Drinks

Hydrolyzed Oat Flour Organic Oat Milk Powder For Plant Milk Drinks

What is Hydrolyzed Oat Protein Powder? Hydrolyzed Oat Protein Powder, also known as hydrolyzed oat protein powder, is a functional protein product obtained through the hydrolysis process of oat protein It is a light yellow powder Has good water solubility and can be completely dissolved in water.

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Product Details

Products Description

Hydrolyzed Oat Protein is an ingredient known for its hydrating and strengthening properties when added to cosmetic or personal

care formulations. It has the ability to attract moisture to the skin as well as give strength and resilience to hair. This ingredient also soothes the skin making it ideal for irritated, sensitive, and dry skin.

Product Name	Hydrolysed Oat Protein Hydrolysed Oat Protein Powder Hydrolyzed Oat Protein Hydrolyzed Oat Protein Powder Oat Peptides Oat Peptide Powder Oat Oligopeptide
Appearance	White to Light Grey Powder
Aqueous Solution Color	Clear and Transparent
Specification	Average Molecular Weight：NMT 2,000 Daltons Total Nitrogen Content：≥12.5 Protein Content(%): ≥80.0
pH	4.0-6.5
Function	Deep Moisturizing, Repairing, Improves Skin and Hair Texture, Hair Strengthening.
Application	Humectant Dry Skin Care Products Hair Care Products Mild Cleansing Products

Application

Food field Nutritional enhancement and functional improvement, protein enhancement, while improving food taste;

Cosmetics field 1. Skincare and cleansing products: cleansing, moisturizing, antioxidant 2. Hair care

Health product field Enhancing immunity and assisting weight management.

Specification：

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Off White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
Conclusion	Qualified
Storage	Store in cool & dry place, do not freeze. Keep away from strong light and heat.

Certification :

Organic / ISO /
Kosher / Halal certificate
COA / MSDS
Gluten Free / Allergen Free
GMO Free / Non Irradiation
Phytosanitary certificate / Microbial certificate
Food certificate / Heavy metal statement