Hydrolyzed Whey Protein
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements.
Product Details
Basic Info.
|
Model NO. |
Food additives |
Packaging Material |
Plastic |
|
Storage Method |
Normal |
Shelf Life |
>12 Months |
|
Nutrient Composition |
Protein |
Resource |
Natural |
|
The content of active substances |
＞90% |
Usage |
Laboratory Reagents, Analytical Reagents, Diagnostics |
|
Spec |
70% 80% 90% |
Application |
Industry, Helping Muscle Growth, Reducing Fatigue |
|
Appearance |
Milk White Powder |
Transport Package |
Bag |
|
Specification |
20kg/bag |
Origin |
China |
|
Production Capacity |
5000mt/Month |
|
|
Product Description
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements.
Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.
Specification
|
Tests |
Specification |
Results |
|
Description |
Off-white powder |
Conforms |
|
Assay (Titration) |
99% |
99.2% |
|
Loss on drying |
≤1.0% |
0.28% |
|
(Residue on ignition) |
≤0.4% |
0.14% |
|
Heavy metals (Pb) |
≤10ppm |
Conforms |
|
Lead |
≤3ppm |
Conforms |
|
Cadmium |
≤1ppm |
Conforms |
|
Arsenic (As) |
≤1ppm |
Conforms |
|
Mercury |
≤0.1ppm |
Conforms |
|
Particle size range |
≥95% through 80 Mesh |
Conforms |
|
Total Plate Count (CFU/g) |
≤1000 CFU/g |
Conforms |
|
Yeasts and Molds (CFU/g) |
≤100CFU/g |
Conforms |
|
E.coli |
Negative |
Conforms |
|
Salmonella |
Negative/25g |
Conforms |
|
Staphylococcus aureus |
Negative/g |
Conforms |
|
Salmonella |
Negative |
Conforms |
|
Staphylococcus aureus |
Negative/g |
Conforms |
Application
1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.
Delivery
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