Factory Direct Price Of Disodium 5'-Ribonucleotide (I+G)
Disodium 5'-ribonucleotide is a potent and legally permitted flavor enhancer widely used in modern food processing. While it possesses its own umami taste, its greatest value lies in its ability to dramatically amplify the effects of other flavor enhancers like monosodium glutamate (MSG). This synergy enables the creation of richer, more natural flavors at a lower cost. When we enjoy the delicious taste of many modern processed foods, this ingredient often plays a crucial role behind the scenes.
Product Details
Products Description
Disodium 5'-ribonucleotide is produced using starch and saccharides as raw materials, which are processed through fermentation or enzymatic hydrolysis to obtain disodium 5'-inosinate and disodium 5'-guanylate, followed by further processing.
Since this product primarily consists of disodium 5'-guanylate and disodium 5'-inosinate, its properties are similar to those of its components. It appears as white to off-white crystals or powder, is odorless, has a savory taste, and exhibits a significant synergistic effect when used with monosodium glutamate, greatly enhancing umami intensity.
It is soluble in water and slightly soluble in ethanol and ether. In comparison, disodium 5'-uridylate and disodium 5'-cytidylate have relatively weak flavor-enhancing properties.
Specification
|
Items |
Standards |
Results |
|
Physical Analysis |
|
|
|
Description |
White Powder |
Complies |
|
Assay |
99% |
99.20% |
|
Mesh Size |
100 % pass 80 mesh |
Complies |
|
Ash |
≤ 5.0% |
2.85% |
|
Loss on Drying |
≤ 5.0% |
2.85% |
|
Chemical Analysis |
|
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
|
Pb |
≤ 2.0 mg/kg |
Complies |
|
As |
≤ 1.0 mg/kg |
Complies |
|
Hg |
≤ 0.1 mg/kg |
Complies |
|
Microbiological Analysis |
|
|
|
Residue of Pesticide |
Negative |
Negative |
|
Total Plate Count |
≤ 1000cfu/g |
Complies |
|
Yeast&Mold |
≤ 100cfu/g |
Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
Application
Core application in compound seasonings, providing foundational umami and rich mouthfeel for chicken powder, soy sauce, sauces and soups.
Key ingredient in instant foods, delivering essential base flavor and characteristic taste for instant noodles and quick soups.
Flavor enhancer for snacks, intensifying overall taste profile in puffed foods, nuts, meat products and bean-based snacks.
Essential component in meat processing, boosting meaty aroma in sausages and fish balls while improving frozen prepared foods.
Strategic ingredient in food service, enabling consistent restaurant-quality umami replication in pre-made dishes and commercial kitchens.
Packaging and Shipping
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