Allulose
Allulose is a rare monosaccharide (simple sugar) naturally present in small quantities in foods such as figs, raisins, kiwi, maple syrup, brown sugar, and caramel sauce. Although it is absorbed by the body, it is not metabolized, making it nearly calorie-free. Allulose offers approximately 70% of the sweetness of sucrose, with a clean, sugar-like taste and no bitter aftertaste.
Product Details
Basic Info.
| Model NO. | Food additives |
| EINECS | 234-394-2 |
| Resource | Natural |
| Physicochemical Properties | White Powder, Crystal or Liquid, Water Soluble |
| Apply | Foods, Beverages, Candies, Pastries, etc. |
| Appearance | White Crystalline Powder |
| Effect | Sweetener |
| Transport Package | Bag |
| Specification | 99% |
| Trademark | zhuofeng |
| Origin | China |
| HS Code | 3502110000 |
| Production Capacity | 5000mt/Month |
Product Description
Allulose is a rare monosaccharide (simple sugar) naturally present in small quantities in foods such as figs, raisins, kiwi, maple syrup, brown sugar, and caramel sauce. Although it is absorbed by the body, it is not metabolized, making it nearly calorie-free. Allulose offers approximately 70% of the sweetness of sucrose, with a clean, sugar-like taste and no bitter aftertaste.
It is commonly available as a white, crystalline powder or as a clear, colorless aqueous solution. It remains stable under normal room temperature and pressure conditions.
Specification
|
Items |
Specification |
|
Product name |
Allulose Syrup |
|
Appearance |
Colorless or light yellow liquid |
|
D-Allulose (dry matter) ,% |
≥95 |
|
Solid ,% |
≥70 |
|
pH |
3.0-7.0 |
|
Ash,% |
≤0.5 |
|
Total Arsenic(As), mg/kg |
≤0.5 |
|
Lead(Pb), mg/kg |
≤0.5 |
|
Water Activity |
<0.75 |
|
Total Plate Count, CFU/g |
≤1000 |
|
Coliforms , CFU/g |
≤10 |
|
Mold , CFU/g |
≤25 |
|
Yeast ,CFU/g |
≤25 |
|
Staphylococcus aureus/25g |
Not detected |
|
Salmonella/25g |
Not detected |
|
Items |
Specification |
|
Appearance |
Fine crystalline white powder |
|
Allulose content |
≥98.5% |
|
Moisture |
≤5% |
|
Taste |
Sweet,no odor |
|
Ash(Sulphate) |
≤0.5(g/100g) |
|
Arsenic(As) |
≤0.5(mg/kg) |
|
Lead(Pb) |
≤1.0(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
|
Mold and Yeast(cfu/g) |
≤25 |
|
Staphylococcus aureus(CFU/g) |
<30<> |
|
Salmonella |
Negative |
Applications Include
*Carbonated and non-carbonated beverages
*Baked goods: rolls, cakes, pies, pastries, biscuits, frostings
*Dairy products: yogurt (regular and frozen), frozen dairy desserts, ice cream, soft serve, sorbet
*Condiments: salad dressings, sweet sauces, and syrups
*Confectionery: chewing gum, hard and soft candies, jams, jellies
*Desserts: gelatins, puddings, fillings
*Reduced-calorie fat-based creams for cookies, cakes, and pastries
*Medical foods
*Instant coffee mixes and nutritional supplements
Additional Product Information
Calorie Content: Contains approximately 0.2–0.4 calories per gram, significantly lower than conventional sugars.
Health Benefits: Does not raise blood glucose or insulin levels, making it suitable for people with diabetes or those following low-carb and ketogenic diets.
Functional Properties: Contributes to Maillard browning, provides bulk and texture similar to sugar, and exhibits high solubility and stability in a wide range of food and beverage formulations.
Packaging
- 1kg/aluminium foil bag, with two plastic bags inside.
- 25kg/fiber drum, with two plastic bags inside.
- Size:ID 42cm*H52cm,0.08m3/drum;
- Net Weight:25kgs Gross Weight:28kgs.
Delivery
- ≤50kg, Express delivery recommended, usually called as DDU service;
- ≤500kg,Air shipping recommended, usually called as CIF service;
- >500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
- For high value products, please select air shipping and express delivery for safety.
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