High Purity Crystalline Fructose 99% Food Additive Fructose Powder Crystalline CAS 57-48-7 For Sweeteners
Fructose, also known as fruit sugar, is the most prevalent hexulose in nature. It occurs abundantly in honey and various fruits, and combines with glucose to form sucrose—common table sugar. As a monosaccharide containing six carbon atoms, fructose is an isomer of glucose.
Product Details
Basic Info.
| Model NO. | Crystalline fructose |
| EINECS | 200-333-3 |
| Type | Crystalline Fructose |
| Nutritional Value | Nutritional |
| Effect | Sweeteners |
| Resource | Natural |
| Appearance | White Powder |
| Transport Package | Bag |
| Specification | 99% |
| Trademark | zhuofeng |
| Origin | China |
| HS Code | 170250000 |
| Production Capacity | 1000ton/Month |
Products Description
Crystalline Fructose is the solid, crystalline form of fructose, a natural sugar found in fruits and honey. It is a sweet-tasting monosaccharide with the molecular formula C6H12O6, making it an isomer of glucose. Valued as a natural sweetener, it sees broad application across various sectors, including the food industry, pharmaceutical formulations, and cosmetics.
Products Description
|
Test Item |
Standard |
Result |
|
Appearance |
White csystal powder,,sweet taste |
White small csystals |
|
Moisture,% |
≤0.3 |
0.004 |
|
Loss of drying,% |
≤0.3 |
0.09 |
|
Acidity,ml |
≤0.50 |
0.36 |
|
Fructose content |
98.0-102.0 |
99.0 |
|
Hydroxymethyfurfural |
≤0.1 |
0.003 |
|
Ignition residue,% |
≤0.05 |
0.01 |
|
Lead,mg/kg |
≤0.5 |
0.079 |
|
Arsentic,mg/kg |
≤0.5 |
Absent |
|
Copper,mg/kg |
≤5.0 |
0.40 |
|
Chloride,% |
≤0.010 |
Pass |
|
SO2,g/kg |
≤0.04 |
0.008 |
|
Total plate count,CFU/g |
≤100 |
<10 |
|
Coliform,MPN/100g |
≤30 |
<30 |
|
E.Coli&Salmonella |
Not detected |
Absent |
|
Staphyllococcus aureus |
Not detected |
Absent |
|
Mould&Yeast,CFU/g |
≤10 |
<10 |
|
Mesh size |
About 20-100 |
Pass |
Applications in Food Industry
Beverages, Beers, and Dairy Products
Fructose offers a mild and pleasant sweetness with a smooth mouthfeel. It also features a lower freezing point and excellent chemical stability, making it ideal for use in cold beverages, beers, ice creams, yogurts, and other dairy products. These properties help enhance flavor and improve texture in chilled and frozen applications.
Bakery Products
With its low hygroscopicity and high moisture-retention capacity, fructose helps maintain softness and a light texture in baked goods such as breads, cakes, and cookies. Its high fermentability also supports yeast activity, contributing to improved leavening and flavor development, which is highly valued in the bakery industry.
Other Food Products
Fructose is widely used in jellies, mooncake fillings, dehydrated vegetables, ham sausages, soy sauce, and instant noodles. Its ability to enhance flavor profiles, provide browning in baked applications, and extend shelf life through moisture control makes it a versatile ingredient across many processed foods.
Additional Uses
Pharmaceuticals: Used as an excipient in syrups and chewable tablets due to its sweetening properties.
Sports Nutrition: Incorporated into energy gels and drinks for its quick energy release and low glycemic impact.
Health Products: Suitable for certain low-glycemic food formulations aimed at diabetic consumers.
Fructose is valued not only for its sweetness and functional properties but also for its versatility across food, beverage, and health industries.
Packaging
Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.
Delivery
1. As for the tiny amount (less than 50kg), we will use express(TNT, FedEx, EMS or DHL), which is convenient.
2. As for the small amount (from 50kgs to 1000kgs), we will deliver by air or by sea.
3. As for the normal amount (more than 1000kgs), we usually shipped by sea.
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