High Quality Lactoferrin Supplement Food Grade Lactoferrin Powder

Lactoferrin is a metal-binding glycoprotein, each molecule of which binds to two iron atoms and plays an iron transfer role. It is usually used to make lactoferrin powder, which is a special protein product extracted, purified and dried from high-quality fresh milk. It is in powder form, has good fluidity, high iron binding, milk flavor, and no odor such as mold.

There are many products containing lactoferrin on the market, including yogurt, skimmed milk, health food and fermented dairy products. At the end of the 20th century, Japanese dairy products companies began to produce and sell lactoferrin-containing infant formula milk powder. The benefits of adding lactoferrin to infant milk powder include promoting iron absorption and improving intestinal flora. And so on. It has been confirmed in clinical and animal tests that these lactoferrin-containing products are very beneficial to health. It is popular in Japan, South Korea and other countries and regions to add lactoferrin to fermented dairy products, baby food, soy protein products, and meat products to supplement lactoferrin, enhance the body's immunity, and prevent the body from contracting viral colds and intestinal infections. And other diseases.