Hydrolyzed Whey Protein Isolate
Hydrolyzed whey protein is a protein product obtained by enzymatic hydrolysis of ordinary whey protein. This process breaks down the protein into smaller protein fragments and amino acids, thereby enhancing its absorption rate, reducing allergenicity, and providing unique physiological functions.
Product Details
Basic Info.
|
Model NO. |
Food additives |
Packaging Material |
Plastic |
|
Storage Method |
Normal |
Shelf Life |
>12 Months |
|
Nutrient Composition |
Protein |
Resource |
Natural |
|
The content of active substances |
＞90% |
Usage |
Laboratory Reagents, Analytical Reagents, Diagnostics |
|
Spec |
70% 80% 90% |
Application |
Industry, Helping Muscle Growth, Reducing Fatigue |
|
Appearance |
Milk White Powder |
Transport Package |
Bag |
|
Specification |
20kg/bag |
Origin |
China |
|
Production Capacity |
5000mt/Month |
|
|
Products Description
Hydrolyzed whey protein is a protein product obtained by enzymatic hydrolysis of ordinary whey protein. This process breaks down the protein into smaller protein fragments and amino acids, thereby enhancing its absorption rate, reducing allergenicity, and providing unique physiological functions.
Specification
|
Testing Items |
Specifications |
Results |
|
Protein % |
78.8% |
Confirmed |
|
Protein Dry Basis |
82.79% |
Confirmed |
|
Fat |
4.92% |
Confirmed |
|
Moisture |
4.76% |
Confirmed |
|
Ash |
2.9% |
Confirmed |
|
Ph |
6.9 |
Confirmed |
|
Lactose Monohydrate |
5.87% |
Confirmed |
|
Scorched Particles |
A |
Confirmed |
|
Foreign Matter |
Pass |
Confirmed |
|
Flavour DFC |
Typical |
Confirmed |
|
Aerobic Plate Count |
<100 cfu/g |
Confirmed |
|
Coliforms |
<1 cfu/g |
Confirmed |
|
Escherichia coli |
Not detected |
Confirmed |
|
Yeast & Mold |
<1 cfu/g |
Confirmed |
|
Coag Positive Staphylococci |
Not detected |
Confirmed |
|
Salmonella |
Not detected |
Confirmed |
|
Listeria |
Not detected |
Confirmed |
Application
1. Whey Protein Isolate can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
2. Whey Protein Isolate can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3. Whey Protein Isolate can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.
4. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
5. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
6. It can also be added to cold drinks (such as ice cream) to reduce the production costs
Packaging and Shipping
Hot Tags: hydrolyzed whey protein isolate, China hydrolyzed whey protein isolate manufacturers, suppliers, factory
Send Inquiry
