China Supply Food Grade Guar Gum Powder Extensive Use Guar Gum
Guar gum is a water-soluble polymer. Its chemical name is guar hydroxypropyltrimonium chloride, and it is a highly purified natural polysaccharide extracted from the seeds of the guar plant, a legume widely cultivated in the Indian subcontinent.
Product Details
Basic Info.
| Model NO. | food additives |
| EINECS | 232-536-8 |
| Certification | BRC, ISO, FDA, HACCP |
| Packaging Material | Plastic |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Main Active Ingredient | Guar Gum |
| Application | Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
| Payment | 50% Tt in Advance,50% Tt Against Copy Bl |
| Appearance | White Powder |
| Grade | Food Grade |
| MOQ | 1 Ton |
| Sample | Available |
| Transport Package | Bag |
| Specification | 25kg/bag |
| Trademark | / |
| Origin | China |
| HS Code | 1302320000 |
| Production Capacity | 1000 Tons/Year |
Products Description
Guar Gum Powder, from certified organic cultivation, raw food quality, suitable for vegetarians and vegans. GMO Free. Free of additives. Guar gum is extracted from the powdered seeds of the guar bean, a natural thickening agent which is used for the production of many foods. Guar gum also binds, without supplying heat, a variety of cold and warm dishes, such as soups, desserts, dips and creams. Use guar flour E 412 as a natural thickener agent for hot and cold sauces, dips, soups and desserts. Small amounts of guar flour E412 are sufficient to make highly viscous liquid food, such as soups, creams. Vigorous stirring or shaking reduces the viscosity of the dishes only temporarily.
Guar Gum, also known as guaran, is a natural food additive derived from the endosperm of guar beans. It is a non-ionic galactomannan polysaccharide widely recognized for its excellent thickening, emulsifying, and stabilizing properties. Classified under the European food additive number E412, it is vegan, gluten-free, keto-friendly, and serves as a popular alternative to xanthan gum.
We offer both food-grade and industrial-grade guar gum, with the latter currently experiencing high market demand.
Application
Main Applications in Food Industry
Dairy & Ice Cream: Prevents ice crystal formation, delivers smooth texture, slows melting.
Yogurt Products: Enhances thickness and prevents whey separation.
Sauces & Condiments: Thickens effectively and stabilizes emulsions to prevent oil-water separation.
Baked Goods: Retains moisture, delays staling, and maintains softness.
Meat Processing: Improves water retention, tenderness, and product yield.
Beverages: Acts as a suspending agent for even solid particle distribution.
Industrial & Other Applications
Oil Extraction: Key component in fracturing fluid to carry proppants into fractures.
Cosmetics: Serves as thickening base in toothpaste, shampoo, and lotions.
Textile & Paper: Used as printing paste thickener and paper strengthening agent.
Pharmaceuticals: Functions as both binder and disintegrant in tablets.
Explosives: Gel component for stabilizing water-based explosive formulations.
Specification
|
Items |
Standards |
Results |
|
Physical Analysis |
|
|
|
Description |
White Powder |
Complies |
|
Assay |
Stevioside 99% (HPLC) |
99.65% |
|
Mesh Size |
100 % pass 80 mesh |
Complies |
|
Ash |
≤ 5.0% |
2.85% |
|
Loss on Drying |
≤ 5.0% |
2.65% |
|
Chemical Analysis |
|
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
|
Pb |
≤ 2.0 mg/kg |
Complies |
|
As |
≤ 1.0 mg/kg |
Complies |
|
Hg |
≤ 0.1mg/kg |
Complies |
|
Microbiological Analysis |
|
|
|
Residue of Pesticide |
Negative |
Negative |
|
Total Plate Count |
≤ 1000cfu/g |
Complies |
|
Yeast&Mold |
≤ 100cfu/g |
Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
Packaging
Delivery
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