Sucralose
Sucralose is a non-caloric, high-intensity sweetener with a sweetness approximately 600 times that of sucrose. It exhibits exceptional stability across a broad range of temperatures and storage conditions, making it ideal for various food and beverage applications.
Product Details
Basic Info.
| Model NO. | Feed Additive |
| Resource | Natural |
| Product | Sucralose |
| Loading | Tianjin |
| Colour | White |
| Transport Package | 25kg/Bag |
| Specification | 99% |
| Trademark | ZHUOFENG |
| Origin | China Mainland |
| HS Code | 17023051 |
| Production Capacity | 5000mt/Month |
Products Description
Sucralose is a non-caloric, high-intensity sweetener with a sweetness approximately 600 times that of sucrose. It exhibits exceptional stability across a broad range of temperatures and storage conditions, making it ideal for various food and beverage applications. Its extended shelf-life stability allows manufacturers to develop great-tasting, low-calorie products, including canned fruits, reduced-calorie beverages, baked goods, sauces, syrups, and more. Additionally, sucralose is widely used in nutritional supplements, pharmaceuticals, vitamins, and mineral formulations.
With the molecular formula C12H19Cl3O8, sucralose is a highly stable compound that remains intact under exposure to light, heat, and varying pH conditions. It is highly soluble in water and ethanol, and slightly soluble in ether.
|
Common Name |
Sucralose |
||
|
CAS Number |
56038-13-2 |
Molecular Weight |
397.634 |
|
Density |
1.7±0.1 g/cm3 |
Boiling Point |
669.4±55.0 °C at 760 mmHg |
|
Molecular Formula |
C12H19Cl3O8 |
Melting Point |
125.5ºC |
Application
Sucralose is a high-strength sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and PH. It is very soluble in water and ethanol, and slightly soluble in ether.
Key Features:
High Sweetness Intensity: 600–650 times sweeter than sugar
Clean Sweet Taste: No bitter aftertaste or undesirable odor
Zero Calorie: Does not contribute to energy intake, suitable for weight management and diabetic-friendly products
Dental Health: Does not cause dental caries or promote tooth decay
Excellent Stability: Maintains sweetness under high-temperature processing and prolonged storage
Broad Solubility: Highly soluble in water and ethanol, facilitating easy incorporation into various formulations
Applications
Carbonated and non-carbonated beverages
Jams, jellies, dairy products, syrups, and confectionery
Baked goods and desserts
Ice cream, cakes, puddings, wines, canned fruits, and more
Nutritional and pharmaceutical supplements
Specification
|
Appearance |
White to off white, crystalline powder |
|
Assay |
98.0% ~ 102.0% |
|
Water |
≤ 2.0% |
|
pH |
6.0 ~ 7.0 |
|
Specific rotation |
+84.0°~ + 87.5° |
|
Residue on ignition |
≤ 0.7% |
|
Hydrolysis products |
Conform |
|
Related substances |
0.0~0.5% |
|
Heavy metals (as Pb) |
≤ 10ppm |
|
Lead |
≤ 1ppm |
|
Particle size |
90% >60 mesh |
|
Identif. HPLC |
Conform |
|
Organoleptic evaluation |
Conform |
|
Total aerobic count |
<250 /g |
|
Yeast Mould count |
<50 /g |
|
Coliforms |
Negative |
|
E.Coli |
Negative |
|
S.aureus |
Negative |
|
Salmonella |
Negative |
Packaging
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
We accept the packing as specified
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