Corn Starch
Corn starch, a fine white powder extracted from the endosperm of corn kernels, is a versatile substance. Widely used as a thickening agent in culinary applications — such as sauces, soups, and desserts — it creates a smooth texture.
Product Details
Basic Info.
|
Certification |
Corn Starch |
Packaging Material |
Paper |
|
Storage Method |
Normal |
Shelf Life |
24 Months |
|
Appearance |
White Powder |
Color |
White |
|
Specifications |
99% |
Moisture |
Below 14% |
|
Transport Package |
25kgs/Bag |
Grade |
Food Grade |
|
Origin |
China |
Production Capacity |
5000tons/Years |
Product Description
Corn Starch
Corn starch, a fine white powder extracted from the endosperm of corn kernels, is a versatile substance. Widely used as a thickening agent in culinary applications - such as sauces, soups, and desserts - it creates a smooth texture. Industrially, it finds use in paper-making and textiles. Its neutral flavor and ability to absorb moisture make it a staple in both kitchen and manufacturing settings.
Advantage
Effective Thickening Agent: Easily forms a smooth, stable texture when heated in liquids, making it ideal for thickening sauces, soups, gravies, and desserts without altering the base flavor.
Neutral Flavor Profile: Has a mild, unobtrusive taste that doesn't overpower other ingredients, allowing it to enhance textures in both sweet and savory dishes without affecting the final flavor.
Versatile Applications: Used in various industries - from culinary (thickening, coating, baking) to industrial (paper manufacturing, textile sizing, pharmaceutical binders) - due to its adaptability in different processes.
Moisture Absorption & Stability: Helps absorb excess moisture in recipes (e.g., preventing ice crystals in frozen desserts) and provides structural stability in baked goods, improving texture and shelf life.
Ease of Use: Dissolves readily in cold water and activates quickly when heated, requiring simple preparation and reducing cooking time compared to other thickeners.
Spcification
|
Product Name |
Corn Starch |
|
Appearance |
White or pale yellow shade powder, and it's glossy. |
|
Moisture, % (M/M) |
14.0 Max |
|
Ash (Day basis), % (M/M) |
0.15 Max |
|
Fat (Day basis), % (M/M) |
0.15Max |
|
Finess, % (M/M) |
99.5Min |
|
SO2, MG/KG |
30Max |
|
Protein (Day basis), % (M/M) |
0.35Max |
|
PH |
5.4-6.4 |
|
Heavy metal |
|
|
Melamine |
Absent |
|
Total count (MPN/100G) |
3000Max |
|
Moulds (CFU/G) |
100Max |
|
Salmonellae |
No exist |
|
E.coil (MPN/100G) |
30 Max |
|
Total aflatoxin ppb |
20 Max |
|
Yeasts |
3000 Max |
|
Aflatoxin bi ppb |
20 Max |
|
Odor |
Have the special odor of corn starch.NO peculiar smell. |
Shipping & Package
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